Kicked Up Marinated Grilled Pork Chops
Fire up your grill for these tantalizing *Kicked Up Marinated Grilled Pork Chops*, a bold and flavorful dish that’s perfect for any barbecue or weeknight dinner. These juicy, boneless pork chops are infused with a zesty marinade featuring a harmonious blend of smoky paprika, tangy lime juice, sweet honey, and a touch of heat from red pepper flakes. Minced garlic and cumin deepen the flavor, making every bite irresistibly savory. With just 15 minutes of prep and a short time on the grill, these chops are easy to prepare yet packed with complex, restaurant-quality taste. Ideal for serving with summer salads, roasted vegetables, or hearty grains, this dish is a guaranteed crowd-pleaser. Don’t forget the optional garnish of fresh cilantro for a vibrant finishing touch!
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Ingredients
- 4 pieces boneless pork chops
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1.5 teaspoons smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped (optional)
Directions
Step 1
In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, lime juice, minced garlic, ground cumin, smoked paprika, ground black pepper, and red pepper flakes to create the marinade.
Step 2
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.
Step 3
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to 8 hours for maximum flavor.
Step 4
When ready to cook, preheat your grill to medium-high heat (around 375-400°F or 190-204°C). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Step 6
Grill the pork chops for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C), flipping once during cooking.
Step 7
Remove the pork chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
Step 8
Garnish with freshly chopped cilantro, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
| Serving size | (760.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.4 |
| Total Fat 95.3g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 300.0mg | 0% |
| Sodium 824.5mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 36.1g | |
| Protein 107.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.7mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2038.1mg | 0% |
Source of Calories