Kicked Up Grilled Bologna Cheese Sandwich
Crank up your comfort food game with this Kicked Up Grilled Bologna Cheese Sandwich, a bold twist on the classic grilled cheese. Layers of thick-sliced bologna and sharp cheddar cheese are tucked between tangy sourdough bread slathered with a zesty spread of Dijon mustard, mayonnaise, and hot sauce. Searing the bologna adds smoky depth, while pickled jalapeños bring a tangy, spicy kick that elevates every bite. Grilled to golden-brown perfection with melty cheese oozing from the sides, this sandwich is a flavor-packed fusion of smoky, tangy, and spicy goodness, perfect for lunch, dinner, or even an indulgent snack. Ready in just 20 minutes, it’s a quick, satisfying meal that delivers comfort with a kick!
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Ingredients
- 4 slices Thick-sliced bologna
- 4 slices Sharp cheddar cheese
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 2 teaspoons Mayonnaise
- 2 tablespoons Pickled jalapeños
- 1 teaspoon Hot sauce
Directions
Step 1
Start by preheating a skillet or griddle over medium heat.
Step 2
In a small bowl, mix together Dijon mustard, mayonnaise, and hot sauce until smooth. Set aside.
Step 3
Butter one side of each slice of sourdough bread. This will be the outside of the sandwich that gets grilled.
Step 4
Spread the mustard-mayo-hot sauce mixture on the unbuttered side of all four slices of bread.
Step 5
Add a slice of cheddar cheese to two of the bread slices, on the side with the mustard mixture.
Step 6
Top each slice of cheddar cheese with two slices of thick-cut bologna. If desired, lightly sear the bologna in the hot skillet for extra flavor before adding to the sandwich.
Step 7
Sprinkle pickled jalapeños evenly over the bologna slices.
Step 8
Add the remaining slices of cheddar cheese on top of the jalapeños, then place the remaining bread slices on top, butter-side out, to complete the sandwiches.
Step 9
Place the sandwiches in the preheated skillet and grill for about 3-4 minutes on each side, pressing gently with a spatula to achieve a golden, crispy exterior and perfectly melted cheese.
Step 10
Remove the sandwiches from the skillet and let them sit for 1 minute before slicing in half and serving. Enjoy!
Nutrition Facts
| Serving size | (633.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1926.4 |
| Total Fat 128.4g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 356.0mg | 0% |
| Sodium 4690.1mg | 0% |
| Total Carbohydrate 115.0g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 8.7g | |
| Protein 76.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 971.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 595.6mg | 0% |
Source of Calories