Kicked Up Chicken Salad Sandwiches
Transform your lunchtime routine with these Kicked Up Chicken Salad Sandwiches—a zesty twist on a classic favorite. Packed with tender shredded chicken, creamy mayo, and tangy Greek yogurt, this recipe gets its flavor boost from a dash of Dijon mustard, a splash of hot sauce, and the freshness of parsley, celery, and red onion. A squeeze of lemon juice brings brightness to every bite, while optional paprika adds a hint of smokiness. Served on your favorite bread with crisp lettuce and juicy tomato slices, these sandwiches are perfect for a quick, satisfying meal. Ready in just 20 minutes, they’re ideal for meal prep, picnics, or whenever you’re craving a deliciously upgraded chicken salad sandwich.
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Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (plain, unsweetened)
- 1 tablespoon Dijon mustard
- 1 teaspoon Hot sauce
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Paprika (optional, for garnish)
- 4 leaves Lettuce leaves (e.g., romaine or butter lettuce)
- 4 slices Sliced tomato
- 4 pieces Bread of choice (e.g., whole-grain, sourdough, or croissants)
Directions
Step 1
In a large mixing bowl, combine shredded or diced cooked chicken, mayonnaise, Greek yogurt, and Dijon mustard.
Step 2
Add the hot sauce, finely chopped celery, diced red onion, and chopped parsley to the bowl.
Step 3
Squeeze in fresh lemon juice and season with salt and black pepper. Mix everything thoroughly until well combined.
Step 4
Taste and adjust the seasoning by adding more salt, pepper, or hot sauce if desired for extra kick.
Step 5
Optional: Sprinkle a pinch of paprika into the mixture for added smokiness and color.
Step 6
Lay out your bread slices and add a lettuce leaf to the base of each. Place one slice of tomato on top of the lettuce.
Step 7
Scoop a generous amount of the chicken salad mixture onto each prepared bread slice, spreading evenly.
Step 8
Top with the remaining slices of bread to form sandwiches. If using croissants, slice them in half and fill accordingly.
Step 9
Serve immediately or wrap the sandwiches tightly and refrigerate if preparing ahead. Pair with your favorite side, such as chips or a light salad.
Nutrition Facts
| Serving size | (1215.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.7 |
| Total Fat 113.6g | 0% |
| Saturated Fat 14.3g | 0% |
| Cholesterol 525.2mg | 0% |
| Sodium 1899.8mg | 0% |
| Total Carbohydrate 121.2g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 21.6g | |
| Protein 172.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 447.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2621.8mg | 0% |
Source of Calories