Kick Off Nachos
Get ready to elevate your game-day spread with these irresistible Kick Off Nachos, a crowd-pleasing favorite loaded with bold flavors and vibrant toppings. Perfectly crisp tortilla chips form the base, layered with seasoned ground beef, black beans, and a gooey blend of cheddar and Monterey Jack cheeses, all baked to bubbly perfection. Fresh garnishes like diced tomatoes, creamy guacamole, tangy sour cream, and zesty cilantro take these nachos to the next level, while sliced jalapeños bring just the right amount of heat. Quick to prepare and customizable for any palate, this ultimate appetizer is the perfect centerpiece for a party, tailgate, or casual get-together. Serve hot with lime wedges for an extra burst of freshness and watch them disappear in minutes!
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Ingredients
- 12 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 pound ground beef
- 1 ounce taco seasoning
- 0.25 cup water
- 1 cup black beans
- 0.25 cup jalapeño peppers, sliced
- 0.5 cup sour cream
- 0.5 cup guacamole
- 1 cup diced tomatoes
- 0.25 cup green onions, sliced
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces with a wooden spoon.
Step 3
Add the taco seasoning and 1/4 cup of water to the skillet with the beef. Stir well to combine and simmer for 2-3 minutes until the mixture is thickened. Remove from heat.
Step 4
On a large, oven-safe platter or baking sheet, spread out the tortilla chips in an even layer.
Step 5
Sprinkle half of the shredded cheddar and Monterey Jack cheeses evenly over the chips.
Step 6
Evenly distribute the cooked ground beef and black beans over the chips and cheese.
Step 7
Add the remaining cheddar and Monterey Jack cheeses over the top.
Step 8
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove the tray from the oven and immediately add the fresh toppings: sliced jalapeños, diced tomatoes, green onions, and chopped cilantro.
Step 10
Top with sour cream and guacamole, or serve them on the side for dipping.
Step 11
Garnish with lime wedges for squeezing over the nachos just before serving.
Step 12
Serve the Kick Off Nachos hot and enjoy while cheering your favorite team!
Nutrition Facts
| Serving size | (2010.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4921.2 |
| Total Fat 351.7g | 0% |
| Saturated Fat 134.6g | 0% |
| Polyunsaturated Fat 55.8g | |
| Cholesterol 700.7mg | 0% |
| Sodium 10340.5mg | 0% |
| Total Carbohydrate 278.2g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 18.6g | |
| Protein 202.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3286.2mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2922.0mg | 0% |
Source of Calories