Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken
Transform your leftovers into the ultimate crowd-pleaser with these Kick Ass Nachos featuring leftover chili con carne or shredded chicken. Perfect for busy weeknights or game-day gatherings, this quick and easy recipe takes just 20 minutes from start to finish. Layers of crispy tortilla chips are loaded with savory meat, gooey melted cheddar cheese, and a vibrant array of toppings like fresh tomatoes, creamy guacamole, and tangy sour cream. Add some heat with sliced jalapeños and hot sauce or keep it mild—the choice is yours! This customizable nacho recipe is a clever, zero-waste way to repurpose leftovers into a bold, shareable snack or meal that's impossible to resist.
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Ingredients
- 300 g Tortilla chips
- 400 g Leftover chili con carne or shredded chicken
- 200 g Cheddar cheese (shredded)
- 150 g Sour cream
- 150 g Guacamole
- 2 Tomatoes (diced)
- 50 g Jalapeños (sliced, optional)
- 2 tbsp Fresh cilantro (chopped)
- 2 tbsp Hot sauce (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Spread the tortilla chips evenly across an oven-safe baking tray or dish.
Step 3
Spoon the leftover chili con carne or shredded chicken evenly over the tortilla chips.
Step 4
Sprinkle the shredded cheddar cheese generously over the top of the chips and meat mixture.
Step 5
Place the tray in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Step 6
While the nachos are baking, prepare your additional toppings: dice the tomatoes, slice the jalapeños (if using), and chop the fresh cilantro.
Step 7
Remove the nachos from the oven and transfer to a serving platter, if desired.
Step 8
Top the nachos with dollops of sour cream and guacamole, then add the diced tomatoes, jalapeño slices, and chopped cilantro.
Step 9
Finish with a dash of hot sauce, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1481.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3578.0 |
| Total Fat 254.0g | 0% |
| Saturated Fat 88.8g | 0% |
| Polyunsaturated Fat 49.2g | |
| Cholesterol 369.3mg | 0% |
| Sodium 5515.1mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 25.0g | |
| Protein 112.6g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 2227.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2912.7mg | 0% |
Source of Calories