Kick a Fried Onion Rings

Crispy, golden, and irresistibly seasoned, "Kick a Fried Onion Rings" brings a bold twist to the classic snack or side dish! Featuring sweet or yellow onions dipped in a flavorful batter spiced with paprika, cayenne, and garlic powder, these onion rings are coated with crunchy panko breadcrumbs for the ultimate crispy bite. The recipe’s light and airy texture comes from a perfect blend of all-purpose flour and cornstarch, while the milk and egg mixture ensures the coating adheres flawlessly. Deep-fried to golden perfection, these onion rings are a crowd-pleasing appetizer, ideal for game day spreads, backyard barbecues, or as a savory snack paired with your favorite dipping sauce. Simple to prepare in under 40 minutes, this recipe is your go-to for crispy onion rings with a kick of flavor!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces large yellow or sweet onions
• 1 cup all-purpose flour
• 0.25 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup whole milk
• 1 piece egg
• 1.5 cups panko breadcrumbs
• 4 cups vegetable oil (for frying)

Directions

Step 1

Peel and cut the onions into 1/2-inch thick rings. Separate the layers into individual rings and set aside.

Step 2

In a medium bowl, combine the flour, cornstarch, baking powder, paprika, cayenne powder, garlic powder, salt, and black pepper.

Step 3

In another bowl, whisk together the milk and egg until well combined.

Step 4

Place the panko breadcrumbs into a third bowl.

Step 5

Heat the vegetable oil in a deep pot or frying pan over medium-high heat to 350°F (175°C). Always monitor the heat to avoid burning the oil.

Step 6

Dredge each onion ring in the flour mixture, making sure to coat all sides evenly. Shake off any excess.

Step 7

Dip the floured onion ring into the milk and egg mixture, ensuring it’s thoroughly coated.

Step 8

Place the dipped onion ring into the panko crumbs and press gently to adhere the crumbs to all surfaces. Repeat with all onion rings.

Step 9

Carefully lower a few coated onion rings into the hot oil, ensuring not to overcrowd the pan. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.

Step 10

Remove the fried onion rings using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 11

Repeat the frying process with the remaining onion rings.

Step 12

Serve immediately with your favorite dipping sauce and enjoy!

Nutrition Facts

Serving size	(1769.0g)

Amount per serving	% Daily Value*
Calories	9284.6

Total Fat 965.3g	0%
Saturated Fat 141.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 225.3mg	0%
Sodium 3527.7mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 12.9g	0%
Total Sugars 31.4g
Protein 41.6g	0%

Vitamin D 155.4IU	0%
Calcium 455.4mg	0%
Iron 11.1mg	0%
Potassium 1089.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%

Protein: 1.7%

Carbs: 8.7%