Khmer Beef

Experience the vibrant flavors of Southeast Asia with this irresistible Khmer Beef recipe, a traditional Cambodian dish bursting with aromatic spices and fresh ingredients. Tender slices of beef sirloin or flank steak are marinated in a fragrant blend of lemongrass, garlic, shallots, fish sauce, lime juice, and ground turmeric, creating a savory-sweet balance with hints of citrus and earthy spice. Quickly cooked to perfection in a hot skillet, this dish is both quick and satisfying, making it an ideal weeknight dinner. Serve it with steamed rice and crisp cucumber slices for a refreshing contrast, and garnish with fresh cilantro for an authentic finishing touch. Perfect for fans of bold, exotic flavors, this dish is a must-try for lovers of Cambodian cuisine!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Beef sirloin or flank steak
• 2 Lemongrass stalks (finely chopped)
• 4 Garlic cloves (minced)
• 2 Shallots (finely chopped)
• 3 tbsp Fish sauce
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 2 tbsp Fresh lime juice
• 1 tsp Ground turmeric
• 1 tsp Ground black pepper
• 2 tbsp Cooking oil
• 10 g Fresh cilantro leaves (for garnish)
• 1 Cucumber slices (for serving)
• 2 cups Steamed rice (optional, for serving)

Directions

Step 1

Thinly slice the beef against the grain into bite-sized pieces and set aside in a large bowl.

Step 2

In a blender or mortar and pestle, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, turmeric, and black pepper. Blend or mash into a smooth marinade.

Step 3

Pour the marinade over the sliced beef. Mix well to ensure all pieces are thoroughly coated. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and swirl to coat the surface.

Step 5

Working in batches if necessary, add the marinated beef to the hot pan in a single layer. Cook for 2-3 minutes per side, or until the beef is browned and cooked through to your desired level of doneness.

Step 6

Remove the cooked beef from the pan and let it rest for a few minutes.

Step 7

Transfer the beef to a serving platter. Garnish with fresh cilantro leaves and serve alongside cucumber slices and steamed rice, if desired.

Nutrition Facts

Serving size	(1227.7g)

Amount per serving	% Daily Value*
Calories	2085.6

Total Fat 89.6g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 375mg	0%
Sodium 5211.1mg	0%
Total Carbohydrate 163.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 13.0g
Protein 150.7g	0%

Vitamin D 0IU	0%
Calcium 202.3mg	0%
Iron 23.7mg	0%
Potassium 2382.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 29.2%

Carbs: 31.6%