Khinkali (Georgian Dumplings)

Discover the heart of Georgian cuisine with Khinkali, tender dumplings bursting with savory juices and aromatic spices. These iconic dumplings feature a delicate handmade dough encasing a juicy filling of ground pork and beef, infused with garlic, onions, and the warm flavors of coriander, cumin, and a hint of chili. Perfectly pleated for a traditional twist, Khinkali are simmered until tender, creating a broth-filled center that’s a delight to savor with every bite. Ideal for dinner parties or comforting nights in, these dumplings are served hot, dusted with black pepper, and enjoyed by hand, ensuring a truly authentic and interactive dining experience. Indulge in this staple of Georgian culinary tradition!

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 grams all-purpose flour
• 250 milliliters water
• 2 teaspoons salt
• 250 grams ground pork
• 250 grams ground beef
• 1 large, finely chopped onion
• 3 cloves, minced garlic
• 1 teaspoon black pepper
• 1 teaspoon, ground coriander
• 1 teaspoon, ground cumin
• 0.5 teaspoon chili powder
• 150 milliliters beef broth

Directions

Step 1

In a large mixing bowl, combine 500 grams of all-purpose flour and 1 teaspoon of salt. Gradually add 250 milliliters of water, mixing with your hands until the dough forms.

Step 2

Knead the dough on a floured surface until it is smooth and elastic, about 10 minutes. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 3

While the dough is resting, prepare the filling. In another bowl, combine 250 grams of ground pork, 250 grams of ground beef, finely chopped onion, minced garlic, black pepper, ground coriander, ground cumin, chili powder, and 1 teaspoon of salt.

Step 4

Gradually mix in 150 milliliters of beef broth to the meat mixture, stirring until the filling is well combined and slightly liquidy.

Step 5

Divide the rested dough into two parts. Roll each part into a log and cut into 12 equal pieces. Roll each piece into a small ball.

Step 6

On a floured surface, roll each dough ball into a thin circle about 4.5 inches in diameter.

Step 7

Place about 1-2 tablespoons of the filling in the center of each dough circle. Gather the edges of the circle up and pleat them together, twisting at the top to seal the khinkali.

Step 8

Bring a large pot of salted water to a boil. Carefully add the khinkali and stir gently to prevent sticking.

Step 9

Cook the khinkali for about 10-12 minutes, or until they float to the surface and the dough is cooked through.

Step 10

Remove the khinkali with a slotted spoon. Serve hot, sprinkled with additional black pepper if desired. Enjoy by holding the dumplings by the twisted top, taking small bites, and savoring the flavorful broth inside.

Nutrition Facts

Serving size	(1633.3g)

Amount per serving	% Daily Value*
Calories	3247.4

Total Fat 102.5g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 402.0mg	0%
Sodium 5658.4mg	0%
Total Carbohydrate 408.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 10.7g
Protein 159.3g	0%

Vitamin D 0IU	0%
Calcium 297.0mg	0%
Iron 33.6mg	0%
Potassium 1676.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 20.0%

Carbs: 51.1%