Khinkali

Delight your taste buds with Khinkali, Georgia's beloved juicy dumplings that are as fun to eat as they are delicious. These plump, handmade parcels are crafted with a tender dough filled with a flavorful mixture of ground lamb, beef, onion, garlic, and aromatic spices like cumin and coriander, accented by fresh cilantro. The magic of Khinkali lies in its savory, broth-filled center, which forms as the dumplings cook. Shaping these dumplings, with their signature pleated tops, is a rewarding hands-on experience, and boiling them ensures a perfectly plump and tender finish. Serve them hot with a sprinkle of freshly ground black pepper, and savor the ritual of biting into each dumpling to enjoy the burst of meaty, herb-infused broth within. Perfect for dinner parties or hearty family meals, Khinkali brings a comforting taste of Georgian cuisine to your table.

Nutriscore Rating: 70/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 g all-purpose flour
• 250 ml water
• 1 tsp salt
• 250 g ground lamb
• 250 g ground beef
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp, freshly ground black pepper
• 2 tbsp, chopped fresh cilantro
• 100 ml cold water

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Gradually add the water while stirring to form a rough dough.

Step 2

Transfer the dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Cover with a clean cloth and let it rest for at least 30 minutes.

Step 3

In another bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, cumin, coriander, black pepper, and cilantro. Mix well.

Step 4

Gradually add the cold water to the meat mixture, stirring continuously, until the mixture is juicy and well combined. Set aside.

Step 5

Divide the rested dough into two equal parts. Roll one portion out into a thin sheet, about 3mm thick.

Step 6

Use a round cutter or a glass to cut out circles about 12cm in diameter from the rolled-out dough.

Step 7

Place a tablespoon of the filling in the center of each dough circle.

Step 8

To shape each khinkali, gather the edges of the dough circle over the filling, pleating and pinching as you go, to seal the dumpling tightly at the top.

Step 9

Bring a large pot of salted water to a boil. Gently place the khinkali into the boiling water in batches, ensuring there is enough space so they don't stick together.

Step 10

Cook for about 12-15 minutes, or until the dough is cooked through and the dumplings are floating.

Step 11

Remove the khinkali from the pot using a slotted spoon and let drain briefly.

Step 12

Serve immediately, preferably with freshly ground black pepper on top. Enjoy each dumpling by holding the top knot, taking a bite, and savoring the broth and meat inside.

Nutrition Facts

Serving size	(1528.4g)

Amount per serving	% Daily Value*
Calories	3249.3

Total Fat 105.4g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 417.0mg	0%
Sodium 3530.4mg	0%
Total Carbohydrate 401.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 8.4g
Protein 158.5g	0%

Vitamin D 25.5IU	0%
Calcium 268.9mg	0%
Iron 35.6mg	0%
Potassium 2386.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 19.9%

Carbs: 50.4%