Kheer the World's Yummiest One

Indulge in the rich, creamy decadence of "Kheer the World's Yummiest One," a timeless Indian dessert that strikes the perfect balance between simplicity and luxury. This exquisite rice pudding combines fragrant basmati rice slow-cooked in velvety whole milk until irresistibly creamy, sweetened with just the right amount of sugar, and infused with the warm aromatic notes of cardamom and saffron. Toasted almonds, cashews, and juicy golden raisins sautéed in ghee add a delightful layer of crunch and sweetness, while an optional splash of rose water lends a subtle floral elegance. Topped with vibrant pistachios for a show-stopping garnish, this easy yet indulgent recipe is perfect for festive occasions or an after-dinner treat. Serve it warm for comforting vibes or chilled for a refreshing dessert—either way, it promises to captivate your taste buds. With just 10 minutes of prep and a handful of pantry staples, this kheer recipe will quickly become your go-to favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 0.5 cups Basmati rice
• 4 cups Whole milk
• 0.5 cups Sugar
• 4 pods Cardamom pods
• 10 pieces Almonds
• 10 pieces Cashews
• 2 tablespoons Golden raisins
• 1 teaspoons Ghee (clarified butter)
• 0.25 teaspoons Saffron strands
• 0.5 teaspoons Rose water (optional)
• 2 tablespoons Pistachios (for garnish)

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear.

Step 2

Soak the rice in water for 20 minutes. Drain and set aside.

Step 3

In a heavy-bottomed saucepan, bring the milk to a gentle boil over medium heat. Stir occasionally to prevent it from sticking to the bottom.

Step 4

Reduce the heat to low and add the drained rice to the milk. Stir well.

Step 5

Cook the rice and milk mixture on low heat, stirring frequently, until the rice becomes soft and the milk thickens (about 35-40 minutes).

Step 6

While the rice is cooking, crush the cardamom pods and set aside. Chop the almonds and cashews into small pieces.

Step 7

In a small skillet, melt the ghee over low heat. Add the chopped nuts and raisins. Sauté for 1-2 minutes until golden and fragrant. Set aside.

Step 8

Once the rice and milk mixture achieves a creamy consistency, add the sugar and mix well until dissolved.

Step 9

Add the crushed cardamom pods, saffron strands, and the sautéed nuts and raisins. Stir to combine.

Step 10

If using rose water, add it now and mix gently.

Step 11

Cook for another 5 minutes to let all the flavors meld together.

Step 12

Remove the kheer from the heat and let it cool slightly. It will thicken further as it cools.

Step 13

Garnish with chopped pistachios before serving. Serve warm or chilled as desired.

Nutrition Facts

Serving size	(1246.3g)

Amount per serving	% Daily Value*
Calories	1476.1

Total Fat 57.6g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 129.2mg	0%
Sodium 381.0mg	0%
Total Carbohydrate 198.3g	0%
Dietary Fiber 5.2g	0%
Total Sugars 162.3g
Protein 44.5g	0%

Vitamin D 429.4IU	0%
Calcium 1284.3mg	0%
Iron 4.2mg	0%
Potassium 1922.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 11.9%

Carbs: 53.2%