Khao Tom Thai Rice Soup

Warm, comforting, and packed with authentic Thai flavors, Khao Tom Thai Rice Soup is the ultimate remedy for a cold day or a light, nourishing meal. This traditional dish features tender jasmine rice simmered to perfection in a flavorful chicken broth, complemented by savory bites of ground pork seasoned with fish sauce. Fragrant garlic, aromatic ginger, and a balance of soy sauce and sugar create a gently spiced, umami-rich base that’s both soothing and satisfying. Garnished with fresh scallions, cilantro, a dash of white pepper, and optional crispy fried garlic or shallots, this easy-to-make soup is finished with a squeeze of zesty lime for a bright, tangy twist. Ready in just 40 minutes, Khao Tom is a versatile, one-pot comfort food that’s perfect for weeknight dinners or as a light starter.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup jasmine rice
• 8 cups chicken broth
• 8 ounces ground pork
• 4 cloves garlic, minced
• 2 tablespoons ginger, thinly sliced
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 stalks scallions, chopped
• 2 tablespoons cilantro, chopped
• 0.5 teaspoons white pepper powder
• 4 pieces lime wedges
• 2 tablespoons fried garlic or shallots (optional)

Directions

Step 1

Rinse the jasmine rice under cold water and set it aside to drain.

Step 2

In a large pot, bring the chicken broth to a boil over medium-high heat.

Step 3

Reduce the heat to medium and add the drained rice to the pot. Simmer for about 15-20 minutes, stirring occasionally, until the rice is soft and slightly broken down.

Step 4

While the rice is cooking, season the ground pork with 1 tablespoon of fish sauce and set it aside.

Step 5

In a small pan, heat a tablespoon of oil and sauté the minced garlic until golden and fragrant. Add the garlic to the rice soup for extra flavor.

Step 6

Once the rice has softened, use a spoon to drop small pieces of the seasoned ground pork into the soup. Let the pork cook for about 5-7 minutes until fully cooked through.

Step 7

Add the ginger slices, fish sauce, soy sauce, and sugar to the soup. Stir well to combine and taste; adjust the seasoning as needed.

Step 8

Ladle the soup into bowls and garnish each serving with chopped scallions, cilantro, a pinch of white pepper, and a sprinkling of fried garlic or shallots if desired.

Step 9

Serve immediately with lime wedges on the side for squeezing over the soup before eating.

Nutrition Facts

Serving size	(2537.3g)

Amount per serving	% Daily Value*
Calories	1258.8

Total Fat 53.0g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 204.1mg	0%
Sodium 9532.3mg	0%
Total Carbohydrate 94.8g	0%
Dietary Fiber 4.8g	0%
Total Sugars 12.7g
Protein 98.5g	0%

Vitamin D 0IU	0%
Calcium 342.5mg	0%
Iron 9.5mg	0%
Potassium 2205.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 31.5%

Carbs: 30.3%