Khakra

Discover the irresistible charm of crispy and flavorful Khakra, a beloved Gujarati snack perfect for any time of day! Made with wholesome whole wheat flour and infused with warm spices like turmeric, red chili powder, and ajwain (carom seeds), this traditional flatbread promises a satisfying crunch in every bite. The dough is expertly rolled out thin, roasted to golden perfection on a hot tawa, and finished with a generous brush of ghee or butter for an indulgent touch. Ideal for pairing with chutneys, pickles, or a steaming cup of chai, Khakra is a healthy, versatile treat that's as enjoyable on the go as it is at home. With a straightforward recipe, minimal ingredients, and an impressive shelf life, this snack is a must-try for anyone looking to elevate their snacking game while honoring the vibrant flavors of Indian cuisine!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 2 tablespoons Oil
• 0.5 teaspoons Turmeric powder
• 0.5 teaspoons Red chili powder
• 0.5 teaspoons Ajwain (carom seeds)
• 1 teaspoons Salt
• 0 as required Water
• 2 tablespoons Ghee or butter

Directions

Step 1

In a large mixing bowl, combine whole wheat flour, turmeric powder, red chili powder, ajwain, and salt. Mix well.

Step 2

Add the oil to the dry mixture and incorporate thoroughly using your fingers until the mixture resembles bread crumbs.

Step 3

Gradually add water in small quantities and knead to form a smooth and pliable dough. Rest the dough for about 15 minutes.

Step 4

Divide the dough into 8 equal portions and roll each portion into a smooth ball.

Step 5

Preheat a non-stick tawa or griddle on medium heat.

Step 6

Take one dough ball and roll it out into a thin circle of approximately 6-7 inches in diameter using a rolling pin. Use a little flour for dusting if necessary to prevent sticking.

Step 7

Place the rolled-out dough on the preheated tawa. When one side gets lightly brown, flip it to the other side.

Step 8

Using a wooden press or a clean kitchen cloth, apply gentle pressure in circular motions to ensure even roasting.

Step 9

Flip again and continue applying pressure until the khakra turns crispy and golden brown.

Step 10

Brush the cooked khakra with a little ghee or butter immediately after removing it from the tawa.

Step 11

Repeat the process with the remaining dough balls.

Step 12

Allow the khakras to cool completely before storing them in an airtight container.

Nutrition Facts

Serving size	(406.2g)

Amount per serving	% Daily Value*
Calories	1328.6

Total Fat 61.3g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 0g
Cholesterol 85.2mg	0%
Sodium 2376.6mg	0%
Total Carbohydrate 176.1g	0%
Dietary Fiber 30.4g	0%
Total Sugars 1.3g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 102.6mg	0%
Iron 10.3mg	0%
Potassium 1048.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 9.4%

Carbs: 50.8%