Khachapuri Georgian Feast Bread
Dive into the heart of Georgian cuisine with this irresistible Khachapuri Georgian Feast Bread, a savory masterpiece that blends pillowy dough, gooey cheese, and a luscious egg yolk topping. This traditional recipe features a unique boat-shaped bread filled with a rich mixture of mozzarella and feta, baked to golden perfection, and finished with a silky egg yolk and a pat of butter for ultimate decadence. Perfectly suited for sharing, this dish combines comforting textures and bold flavors, making it an ideal centerpiece for brunch, a cozy dinner, or an impressive appetizer. With a prep time of just 90 minutes, this crowd-pleaser delivers authentic Georgian flavors in every bite. Elevate your bread game with this warm, cheesy delight that’s as fun to make as it is to eat!
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Ingredients
- 350 grams All-purpose flour
- 7 grams Instant yeast
- 5 grams Granulated sugar
- 5 grams Salt
- 180 milliliters Warm water
- 60 grams Plain yogurt
- 30 milliliters Olive oil
- 200 grams Mozzarella cheese (shredded)
- 150 grams Feta cheese (crumbled)
- 3 large Eggs
- 30 grams Butter
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Step 2
Gradually add the warm water, yogurt, and olive oil to the dry ingredients while mixing. Knead for 8-10 minutes until a soft, smooth dough forms.
Step 3
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 hour in a warm spot, or until it doubles in size.
Step 4
Preheat your oven to 240°C (465°F) and place a baking sheet or pizza stone inside to heat.
Step 5
In a medium bowl, combine the shredded mozzarella and crumbled feta cheese. Set aside.
Step 6
Punch down the dough and divide it into 2 equal parts. On a floured surface, roll out each piece into an oval shape, approximately 25-30 cm long.
Step 7
Transfer the rolled-out dough onto parchment paper. Lift the edges and pinch them together to create a boat shape, leaving a well in the center for the cheese.
Step 8
Fill the center of each dough boat with the cheese mixture, spreading it evenly.
Step 9
Carefully place the filled dough onto the preheated baking sheet or pizza stone using the parchment paper to assist. Bake for 15-17 minutes, or until the crust is golden and the cheese is bubbly.
Step 10
Remove from the oven and gently crack one egg yolk into the center of each Khachapuri. Add a small pat of butter on top of the cheese.
Step 11
Return to the oven for 2-3 minutes, just until the egg yolk is slightly set but still runny.
Step 12
Serve immediately while hot. Tear off a piece of the bread, dip it into the melted cheese and runny egg yolk, and enjoy your authentic Khachapuri!
Nutrition Facts
| Serving size | (1168.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3082.1 |
| Total Fat 149.6g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 923.2mg | 0% |
| Sodium 5337.0mg | 0% |
| Total Carbohydrate 294.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 13.4g | |
| Protein 126.8g | 0% |
| Vitamin D 156.6IU | 0% |
| Calcium 2022.4mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 1058.8mg | 0% |
Source of Calories