Khachapuri

Indulge in the irresistible charm of Khachapuri, a traditional Georgian cheese bread that's as visually stunning as it is delicious. This savory treat features a fluffy, boat-shaped dough filled with a luscious blend of feta, mozzarella, and Suluguni cheeses, baked to golden perfection. Topped with a soft egg that’s gently mixed with the melty cheese just before serving, Khachapuri offers a rich, indulgent experience with every bite. The dough, made with warm milk and kneaded to a soft, elastic texture, rises beautifully to form a crispy-yet-tender crust brushed with a golden egg wash. Perfect as a standalone dish or paired with a fresh salad, this recipe brings authentic flavors and cozy comfort to your table. Whether it’s a special occasion or a cozy dinner, Khachapuri is a must-try for any cheese lover craving an international culinary adventure!

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams all-purpose flour
• 1 tablespoon dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 250 milliliters warm milk
• 60 grams unsalted butter, melted
• 2 large egg
• 200 grams fetа cheese, crumbled
• 200 grams mozzarella cheese, shredded
• 200 grams Suluguni cheese, crumbled or chopped
• 1 tablespoon olive oil
• 1 large egg yolk for topping
• 1 tablespoon water

Directions

Step 1

In a small bowl, combine the yeast, sugar, and warm milk. Stir gently, and let it sit for about 10 minutes until frothy.

Step 2

In a large mixing bowl, mix the flour and salt. Add the yeast mixture, melted butter, and one of the eggs. Mix until a dough forms.

Step 3

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Lightly oil a large bowl with olive oil, place the dough inside, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours or until doubled in size.

Step 5

In a medium bowl, combine the feta, mozzarella, and Suluguni cheese. Mix well and set aside.

Step 6

Preheat your oven to 240°C (465°F). Line a baking sheet with parchment paper.

Step 7

Once the dough has risen, punch it down and divide it into two equal parts. Roll out each piece into a rough oval shape, approximately 12 inches long.

Step 8

Transfer the rolled-out dough to the prepared baking sheet. Spread half of the cheese mixture along the edges of each dough oval, then roll the edges over the cheese to create a boat shape, pinching and twisting the ends to seal.

Step 9

Fill each boat's center with the remaining cheese mixture, leaving a slight well in the middle for the egg later.

Step 10

Beat the remaining egg yolk with a tablespoon of water and brush the dough edges with this mixture.

Step 11

Bake in the preheated oven for 15 minutes. Remove the khachapuri from the oven and carefully crack an egg into the center of each bread. Return to the oven for an additional 5 minutes or until the egg is just set.

Step 12

Remove from the oven and serve warm. Optionally, mix the egg into the hot cheese before serving.

Nutrition Facts

Serving size	(1595.1g)

Amount per serving	% Daily Value*
Calories	4621.3

Total Fat 232.6g	0%
Saturated Fat 127.6g	0%
Polyunsaturated Fat 5.2g
Cholesterol 1250.9mg	0%
Sodium 8633.4mg	0%
Total Carbohydrate 423.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 27.4g
Protein 193.0g	0%

Vitamin D 229.1IU	0%
Calcium 4310.9mg	0%
Iron 29.7mg	0%
Potassium 1761.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 16.9%

Carbs: 37.2%