Indulge in the comforting flavors of *Khabeesa*, a traditional Middle Eastern semolina dessert that's as aromatic as it is satisfying. This quick and easy recipe combines the nutty richness of roasted semolina with the warm, floral notes of cardamom, saffron, and rose water. Ghee adds a luxurious depth, while a touch of sweetness from sugar creates a perfectly balanced dish. Garnished with a scattering of chopped nuts like almonds or pistachios, this crowd-pleaser is ideal for festive occasions or a cozy night in. Ready in just 25 minutes, *Khabeesa* is a must-try for lovers of authentic Arabian desserts that are rich in tradition and flavor.
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In a medium-sized saucepan, heat the ghee over medium heat.
Add the semolina to the pan and roast it, stirring continuously, until it becomes golden and aromatic. This should take about 5 minutes.
Separately, in a small pot, heat 2 cups of water until warm, then stir in the sugar, crushed cardamom pods, and saffron. Allow the mixture to simmer gently for 2-3 minutes to infuse the flavors.
Carefully pour the sugar mixture into the roasted semolina while continuously stirring to avoid clumping. Be cautious as the mixture may splatter.
Lower the heat to medium-low and stir until the mixture thickens and starts to pull away from the sides of the pan. This should take about 8-10 minutes.
Stir in the rose water for an added layer of aroma and flavor.
Once the Khabeesa reaches your desired consistency, remove it from the heat and transfer it to a serving dish.
Garnish with chopped nuts, if desired, and serve warm.
Serving size | (840.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1533.7 |
Total Fat 51.0g | 0% |
Saturated Fat 27.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 17.1mg | 0% |
Total Carbohydrate 241.2g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 100.9g | |
Protein 27.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 468.2mg | 0% |
Source of Calories