Kgcook's Really Slow Roasted Tomatoes

Indulge in the irresistible flavors of *Kgcook's Really Slow Roasted Tomatoes*, a recipe that transforms simple cherry or grape tomatoes into a luxurious, savory delight. With just a handful of pantry staples—olive oil, garlic, fresh thyme, and a touch of salt and pepper—these roasted tomatoes are slowly caramelized over three hours at a low temperature, allowing their natural sweetness to intensify and their texture to become irresistibly tender. Perfect as a topping for crusty bread, a flavorful addition to pasta, or a vibrant garnish for salads, this dish is as versatile as it is delicious. Easy to prepare with minimal effort, these slow-roasted tomatoes are the epitome of simple yet elegant cooking. Plus, they're perfect for meal prep, staying fresh in the fridge for up to a week. For an enriched flavor experience, try this recipe today and savor every bite of these oven-roasted gems!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 4

Ingredients

• 500 grams Cherry or grape tomatoes
• 3 tablespoons Olive oil
• 4 whole Garlic cloves
• 4 sprigs Fresh thyme sprigs
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground

Directions

Step 1

1. Preheat your oven to 120°C (250°F) and prepare a large baking sheet by lining it with parchment paper.

Step 2

2. Wash the cherry or grape tomatoes thoroughly and pat them dry using a clean towel.

Step 3

3. Slice each tomato in half lengthwise and place them cut-side up on the prepared baking sheet.

Step 4

4. Drizzle the olive oil evenly over the tomatoes, ensuring each one is lightly coated.

Step 5

5. Crush the garlic cloves slightly with the side of a knife but leave them whole. Scatter the garlic cloves and thyme sprigs around the tomatoes on the baking sheet.

Step 6

6. Sprinkle the salt and freshly ground black pepper evenly over the tomatoes.

Step 7

7. Place the baking sheet in the preheated oven and roast the tomatoes for approximately 3 hours, or until they are shriveled around the edges and slightly caramelized but still soft in the center.

Step 8

8. Check on the tomatoes occasionally to ensure they are roasting evenly, and rotate the baking sheet if necessary.

Step 9

9. Once done, remove the baking sheet from the oven and let the tomatoes cool slightly before serving or storing.

Step 10

10. Store the roasted tomatoes in an airtight container with a little olive oil in the refrigerator for up to a week.

Nutrition Facts

Serving size	(565.1g)

Amount per serving	% Daily Value*
Calories	493.4

Total Fat 43.0g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2388.2mg	0%
Total Carbohydrate 25.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 92.2mg	0%
Iron 2.6mg	0%
Potassium 1267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 4.5%

Carbs: 19.6%