Kfc Pot Pie

Indulge in the ultimate comfort food with this irresistible KFC-inspired Pot Pie recipe, a hearty and creamy dish that’s perfect for satisfying cravings on a cozy night. Packed with tender chunks of cooked chicken, a medley of colorful mixed vegetables, and creamy diced potatoes, this pot pie boasts a rich, velvety filling seasoned with garlic and onion powder for a burst of flavor. Topped with a golden, flaky puff pastry crust brushed with a shiny egg wash, this oven-baked delight strikes the perfect balance between crisp and creamy textures. With just 20 minutes of prep time and easy-to-find ingredients like frozen veggies and store-bought puff pastry, it’s an accessible and comforting dinner option that serves four. Whether baked in individual ramekins for a charming presentation or a family-sized pie dish, this KFC Pot Pie is guaranteed to deliver that signature homestyle flavor.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken (shredded or cubed)
• 1 cup Frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 medium Potato (peeled and diced)
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry sheet (thawed)
• 1 large Egg (beaten)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Boil the diced potato in a small pot of salted water for about 5 minutes, or until just tender. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.

Step 4

Gradually whisk in the chicken broth and heavy cream, stirring continuously until the mixture thickens and becomes smooth (about 3-5 minutes).

Step 5

Stir in the garlic powder, onion powder, salt, and black pepper, adjusting seasoning to taste.

Step 6

Add the cooked chicken, mixed vegetables, and boiled potato to the skillet. Stir to combine and ensure everything is evenly coated in the creamy sauce. Remove from heat.

Step 7

Divide the filling evenly among four individual oven-safe ramekins or pour it into a single 9-inch pie dish.

Step 8

Roll out the puff pastry sheet slightly on a floured surface, then cut it into pieces slightly larger than the ramekin or pie dish openings.

Step 9

Place the puff pastry pieces over the filling, pressing the edges down to seal. Use a knife to cut small slits in the pastry for ventilation.

Step 10

Brush the puff pastry with the beaten egg for a golden, glossy finish.

Step 11

Place the ramekins or pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 12

Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1944.3g)

Amount per serving	% Daily Value*
Calories	3876.8

Total Fat 235.5g	0%
Saturated Fat 122.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 930.3mg	0%
Sodium 5512.5mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 21.2g
Protein 191.3g	0%

Vitamin D 46.7IU	0%
Calcium 250.7mg	0%
Iron 18.5mg	0%
Potassium 3047.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 20.1%

Carbs: 24.3%