Kfc Original Recipe Copycat by Todd Wilbur

Recreate the iconic taste of everyone's favorite fried chicken at home with this irresistible KFC Original Recipe copycat by Todd Wilbur! Featuring a perfectly seasoned breading made from a blend of 11 herbs and spices—including paprika, sage, oregano, and celery salt—this recipe captures the signature, savory crunch you know and love. The chicken is marinated in a rich buttermilk and egg mixture to ensure juicy, tender meat in every bite, then fried to golden-brown perfection. Perfect for satisfying your fast-food cravings or impressing guests at your next gathering, serve this crispy fried chicken with classic sides like creamy mashed potatoes, tangy coleslaw, or buttery biscuits for a meal that feels straight out of the KFC kitchen. With just 35 minutes of prep time, you'll have a homemade family favorite that's sure to steal the spotlight!

Nutriscore Rating: 54/100

Prep Time:35 mins

Cook Time:20 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 pounds Chicken (legs, thighs, breasts, or wings)
• 4 cups Vegetable oil (for frying)
• 2 cups All-purpose flour
• 3 tablespoons Salt
• 1 tablespoon Ground black pepper
• 0.5 teaspoons White pepper
• 1 tablespoon Paprika
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 teaspoon Dried sage
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Celery salt
• 2 cups Buttermilk
• 1 Egg

Directions

Step 1

In a large bowl, combine the buttermilk and egg. Whisk together until well blended.

Step 2

Place the chicken pieces in the buttermilk mixture, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 24 hours for more flavor.

Step 3

In another large bowl, whisk together the flour, salt, ground black pepper, white pepper, paprika, garlic powder, onion powder, sage, basil, oregano, thyme, and celery salt to create the seasoned breading.

Step 4

Remove the chicken pieces from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure the breading adheres. Set aside on a wire rack.

Step 5

In a large, deep pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 6

Working in batches, carefully place the chicken pieces into the hot oil. Fry for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pot.

Step 7

Remove the fried chicken and place it on a wire rack over a baking sheet to drain excess oil. Allow it to rest for 5 minutes before serving.

Step 8

Serve warm with your favorite sides like mashed potatoes, coleslaw, or biscuits.

Nutrition Facts

Serving size	(3615.2g)

Amount per serving	% Daily Value*
Calories	12422.2

Total Fat 1038.1g	0%
Saturated Fat 165.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1791.9mg	0%
Sodium 23207.2mg	0%
Total Carbohydrate 220.2g	0%
Dietary Fiber 12.3g	0%
Total Sugars 25.2g
Protein 611.3g	0%

Vitamin D 537.6IU	0%
Calcium 903.9mg	0%
Iron 38.5mg	0%
Potassium 5931.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 19.3%

Carbs: 7.0%