Kfc Macaroni and Cheese

Indulge in the creamy, cheesy goodness of this KFC-inspired Macaroni and Cheese recipe, a comfort food classic that’s perfect for any occasion. Featuring a rich blend of cheddar, American, and Monterey Jack cheeses, this dish delivers the iconic velvety texture and bold flavor you love. The smooth, homemade cheese sauce is crafted with a buttery roux, infused with a hint of mustard and garlic powder for added depth. Tossed with perfectly cooked elbow macaroni, this crowd-pleaser comes together in just 30 minutes, making it ideal for busy weeknight dinners or potluck gatherings. Garnish with extra cheese or a touch of black pepper for a melt-in-your-mouth experience that rivals the famous fast-food favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Elbow macaroni
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded cheddar cheese
• 1 cup Shredded American cheese
• 1 cup Shredded Monterey Jack cheese
• 4 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 0.5 teaspoons Dry mustard powder
• 0.5 teaspoons Garlic powder
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 6 cups Water

Directions

Step 1

Bring 6 cups of water to a boil in a large pot. Add a pinch of salt and the elbow macaroni. Cook according to the package instructions until al dente, about 7-8 minutes. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Whisk in the flour, continuously stirring, to create a roux. Cook for about 1-2 minutes, or until slightly golden.

Step 3

Slowly pour in the whole milk and heavy cream, whisking constantly to prevent lumps. Continue cooking over medium heat until the mixture thickens, about 3-4 minutes.

Step 4

Reduce the heat to low and slowly stir in the cheddar cheese, American cheese, and Monterey Jack cheese, one handful at a time, allowing each addition to melt before adding the next. Stir until the cheese sauce is smooth and creamy.

Step 5

Mix in the dry mustard powder, garlic powder, salt, and black pepper. Taste the sauce and adjust the seasoning as needed.

Step 6

Add the cooked and drained macaroni to the cheese sauce. Stir until all the pasta is evenly coated with the sauce.

Step 7

Serve immediately while warm. For an extra touch, garnish with a sprinkle of shredded cheese or freshly cracked black pepper on top.

Nutrition Facts

Serving size	(3026.2g)

Amount per serving	% Daily Value*
Calories	4588.1

Total Fat 329.2g	0%
Saturated Fat 196.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1021.1mg	0%
Sodium 8782.1mg	0%
Total Carbohydrate 210.7g	0%
Dietary Fiber 8.3g	0%
Total Sugars 39.3g
Protein 174.5g	0%

Vitamin D 238.7IU	0%
Calcium 4409.9mg	0%
Iron 10.9mg	0%
Potassium 1312.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 15.5%

Carbs: 18.7%