Kfc Extra Tasty Crispy Chicken

Recreate the irresistible crunch and flavor of restaurant-style fried chicken with this ultimate recipe for KFC Extra Tasty Crispy Chicken. Perfectly marinated in tangy buttermilk with a symphony of aromatic spices, this dish ensures tender, juicy chicken encased in a golden, ultra-crispy coating. The double-breading technique, featuring a blend of all-purpose flour, cornstarch, and bold seasonings like paprika, cayenne, and white pepper, guarantees a flaky, flavorful crust. Deep-fried to perfection, each bite delivers the signature crunch you crave. Whether you’re hosting a family dinner or looking for comfort food, this homemade fried chicken pairs wonderfully with coleslaw, mashed potatoes, or buttery biscuits for an authentic Southern-inspired feast.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks, thighs, or wings
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 2 teaspoons Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon White pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried thyme
• 2 cups Buttermilk
• 2 Eggs
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Place the chicken pieces in a large bowl and pour in the buttermilk. Cover and refrigerate for at least 2 hours or overnight to tenderize and marinate the chicken.

Step 2

In a large mixing bowl, create the breading by combining the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, white pepper, oregano, basil, and thyme. Mix thoroughly.

Step 3

In another bowl, whisk together the eggs to create an egg wash.

Step 4

Remove the marinated chicken from the refrigerator. Working with one piece at a time, dredge the chicken in the flour mixture, ensuring it's fully coated. Dip the floured chicken into the egg wash, then return it to the flour mixture for a second coating. Press the flour onto the chicken to ensure a thick, even crust.

Step 5

Place the double-breaded chicken pieces on a wire rack and let them sit for 10 minutes to allow the breading to adhere.

Step 6

In a deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Ensure the oil is deep enough for frying the chicken pieces fully submerged.

Step 7

Fry the chicken in batches to avoid overcrowding the pan. Cook each piece for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).

Step 8

Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.

Step 9

Let the chicken rest for a few minutes, then serve hot with your favorite dipping sauces and sides.

Nutrition Facts

Serving size	(2673.6g)

Amount per serving	% Daily Value*
Calories	11121.4

Total Fat 1049.0g	0%
Saturated Fat 168.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1169.7mg	0%
Sodium 5957.7mg	0%
Total Carbohydrate 282.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 25.6g
Protein 233.8g	0%

Vitamin D 375.8IU	0%
Calcium 822.5mg	0%
Iron 23.8mg	0%
Potassium 2848.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 8.1%

Carbs: 9.8%