Kfc Extra Crispy Chicken Copycat

Recreate the iconic crunch of KFC's Extra Crispy Chicken at home with this spot-on copycat recipe! Juicy chicken pieces are marinated in a flavorful buttermilk and egg mixture, then dredged in a perfectly seasoned flour blend featuring paprika, garlic powder, cayenne pepper, and aromatic herbs. The secret to its irresistible double-crunch exterior lies in the addition of cornstarch and baking powder to the coating, ensuring maximum crispiness with every bite. Fried to golden perfection in hot oil, this homemade version delivers all the crispy, flaky goodness you'd expect from the original. Perfect for family dinners, game days, or satisfying your fast-food cravings, pair it with your favorite dipping sauces and sides for an unforgettable meal!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken pieces (drumsticks, thighs, wings, etc.)
• 2 cups Buttermilk
• 2 pieces Large eggs
• 3 cups All-purpose flour
• 1 cup Cornstarch
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon White pepper
• 1 teaspoon Black pepper
• 2 teaspoons Salt
• 1 teaspoon Cayenne pepper
• 1 teaspoon Baking powder
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together buttermilk and eggs until well combined. Submerge the chicken pieces in the buttermilk mixture, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours (or overnight for best results).

Step 2

In another large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, oregano, basil, white pepper, black pepper, salt, cayenne pepper, and baking powder. Mix thoroughly.

Step 3

Remove the chicken pieces from the buttermilk mixture one at a time, allowing excess liquid to drip off, and dredge each piece in the flour mixture. Press the flour mixture onto the chicken firmly to ensure it adheres well.

Step 4

After dredging, place the coated chicken on a wire rack and let it rest for 10-15 minutes. This helps the breading stick better during frying.

Step 5

Heat vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure consistent frying results.

Step 6

Carefully place 2-3 pieces of chicken in the hot oil, being cautious not to overcrowd the pan. Fry each batch for about 12-15 minutes, turning occasionally to achieve an even golden-brown crust.

Step 7

Using a slotted spoon or tongs, remove the fried chicken and place it on a wire rack or paper towels to drain excess oil. Repeat the frying process for the remaining chicken pieces.

Step 8

Allow the chicken to cool slightly before serving. Enjoy your homemade KFC Extra Crispy Chicken with your favorite dipping sauce and sides!

Nutrition Facts

Serving size	(2797.8g)

Amount per serving	% Daily Value*
Calories	11901.2

Total Fat 1097.2g	0%
Saturated Fat 180.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1065.7mg	0%
Sodium 6407.4mg	0%
Total Carbohydrate 376.4g	0%
Dietary Fiber 15.6g	0%
Total Sugars 25.7g
Protein 212.1g	0%

Vitamin D 373.8IU	0%
Calcium 831.8mg	0%
Iron 29.5mg	0%
Potassium 3043.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 6.9%

Carbs: 12.3%