Recreate the iconic taste of everyone's favorite fast-food coleslaw with this KFC Easy Copycat Coleslaw recipe! Featuring finely chopped green cabbage and carrots combined with a creamy, tangy dressing made from mayonnaise, buttermilk, lemon juice, and a hint of sugar, this quick and simple recipe nails the signature balance of sweet and zesty flavors. Ready in just 15 minutes of prep time, the secret to this crowd-pleasing coleslaw lies in letting it chill in the fridge for a few hours, allowing the flavors to meld beautifully. Perfect as a chilled side dish for fried chicken, barbecue, or sandwiches, this homemade coleslaw is sure to become a go-to recipe for every occasion.
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Finely chop the green cabbage and carrots into small, uniform pieces, or alternatively, use a food processor to pulse them into a fine texture similar to KFC coleslaw.
In a large mixing bowl, whisk together the mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, granulated sugar, salt, and black pepper until the dressing is smooth and creamy.
Add the finely chopped cabbage and carrots to the bowl with the dressing. Mix thoroughly to ensure the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish to complement any meal.
Serving size | (990.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1380.0 |
Total Fat 91.1g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 131.7mg | 0% |
Sodium 1727.8mg | 0% |
Total Carbohydrate 138.6g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 94.5g | |
Protein 11.6g | 0% |
Vitamin D 58.6IU | 0% |
Calcium 389.0mg | 0% |
Iron 2.9mg | 0% |
Potassium 1499.2mg | 0% |
Source of Calories