Recreate the irresistible tangy-sweet magic of KFC’s iconic coleslaw with this easy homemade coleslaw dressing recipe! Featuring a creamy blend of mayonnaise, buttermilk, and a touch of whole milk, this dressing is balanced with the zesty brightness of lemon juice and apple cider vinegar, and subtly sweetened with granulated sugar. A hint of onion powder and a dash of salt and pepper round out the flavor, ensuring every bite feels perfectly bold and nostalgic. Ready in just 10 minutes, this dressing is best when chilled to let the flavors meld together. Toss it generously with finely shredded cabbage and carrots for that signature KFC-style crunch, and serve as a perfect side dish to complement fried chicken, barbecue, or any casual meal. Great for picnics, potlucks, or weeknight dinners, this coleslaw dressing is a must-have addition to your recipe collection!
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In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and whole milk. Whisk until smooth and well-blended.
Add the lemon juice, apple cider vinegar, and granulated sugar to the bowl. Whisk again until the sugar is fully dissolved.
Sprinkle in the salt, ground black pepper, and onion powder. Stir until all seasonings are evenly distributed throughout the dressing.
Taste and adjust seasoning if needed (e.g., add a pinch more salt or a touch more sugar for sweetness).
Once fully mixed, cover the bowl and refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
Use the dressing to coat finely shredded cabbage and carrots to create the classic KFC-style coleslaw. Serve chilled and enjoy!
Serving size | (318.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1124.7 |
Total Fat 89.4g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 128.0mg | 0% |
Sodium 1532.3mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 55.3g | |
Protein 3.2g | 0% |
Vitamin D 45.2IU | 0% |
Calcium 115.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 188.4mg | 0% |
Source of Calories