Kfc Bread Pudding

Indulge in the ultimate comfort dessert with this irresistible KFC Bread Pudding recipe, featuring the unmistakable flakiness of day-old KFC biscuits transformed into a rich and creamy delight. This easy-to-make dessert combines the warm flavors of cinnamon and vanilla with a luscious custard base made from whole milk and heavy cream, soaked into tender biscuit pieces for the perfect texture. Optional raisins add a pop of sweetness, while a final dusting of powdered sugar elevates this classic treat. With just 15 minutes of prep and a golden, caramelized finish straight from the oven, this nostalgic and satisfying bread pudding is perfect for family gatherings or a cozy dessert indulgence. Serve warm and savor the melt-in-your-mouth goodness!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces Day-old biscuits or bread (preferably KFC biscuits)
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Sugar
• 3 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Raisins (optional)
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing)
• 2 tablespoons Powdered sugar (for garnishing)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x9-inch baking dish with unsalted butter, ensuring all sides are evenly coated.

Step 3

Tear the day-old biscuits into bite-sized pieces and spread them evenly in the prepared baking dish.

Step 4

In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Step 5

Pour the custard mixture evenly over the biscuit pieces, pressing down gently with a spoon to ensure the bread soaks up the liquid.

Step 6

If using raisins, sprinkle them evenly over the top and gently mix them into the pudding.

Step 7

Let the mixture sit for 10 minutes to ensure the biscuits absorb the custard.

Step 8

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 9

Remove the pudding from the oven and let it cool slightly before serving.

Step 10

Dust the top of the bread pudding with powdered sugar for a finishing touch and serve warm.

Nutrition Facts

Serving size	(1495.6g)

Amount per serving	% Daily Value*
Calories	3433.4

Total Fat 171.2g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 888.0mg	0%
Sodium 4271.2mg	0%
Total Carbohydrate 398.9g	0%
Dietary Fiber 10.6g	0%
Total Sugars 251.5g
Protein 54.8g	0%

Vitamin D 334.7IU	0%
Calcium 889.9mg	0%
Iron 12.1mg	0%
Potassium 1850.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 6.5%

Carbs: 47.6%