Kfc Beans and Rice

Bring the comforting flavors of the South straight to your kitchen with this copycat KFC Beans and Rice recipe! This hearty, one-pot dish combines tender white rice with a rich medley of creamy red beans simmered in chicken broth and perfectly seasoned with a smoky blend of paprika, cayenne, cumin, and garlic powder. With a prep time of just 10 minutes and a flavorful simmer that comes together in under 30 minutes, this recipe is an easy weeknight dinner or satisfying side dish. Garnished with fresh green onions for a burst of color and flavor, this crowd-pleaser is a homemade twist on a fast-food classic that's sure to become a family favorite. Great for meal prep or quick comfort food, this recipe is a taste of Southern cuisine that's simple, delicious, and irresistible.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 15 ounces Canned red beans
• 1 cup Chicken broth
• 1 cup White rice
• 2 tablespoons Butter
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoons Paprika
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Cumin
• 2 cups Water
• 2 stalks Green onion (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium pot, bring 2 cups of water to a boil. Add the rinsed rice, 1 tablespoon of butter, and a pinch of salt. Lower the heat to a simmer, cover, and let cook for about 15-18 minutes, or until the rice is tender and the water is fully absorbed. Remove from heat and set aside, keeping it covered.

Step 3

In a large skillet, melt the remaining 1 tablespoon of butter over medium heat.

Step 4

Open and drain the canned red beans, then add them to the skillet. Stir in 1 cup of chicken broth and mix well.

Step 5

Add the onion powder, garlic powder, paprika, cayenne pepper, cumin, salt, and black pepper to the skillet. Stir to evenly combine the spices.

Step 6

Let the mixture simmer over medium heat for 10-12 minutes, occasionally mashing some beans with the back of a spoon to create a creamy texture while leaving some beans whole for consistency.

Step 7

Once the beans are creamy, turn off the heat. Spoon the rice into serving bowls and top with the seasoned bean mixture.

Step 8

Optional: Garnish with chopped green onions for a fresh pop of flavor and color before serving.

Nutrition Facts

Serving size	(1372.4g)

Amount per serving	% Daily Value*
Calories	760.8

Total Fat 25.5g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3051.2mg	0%
Total Carbohydrate 119.2g	0%
Dietary Fiber 22.4g	0%
Total Sugars 5.1g
Protein 29.2g	0%

Vitamin D 4.5IU	0%
Calcium 245.6mg	0%
Iron 9.0mg	0%
Potassium 1737.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 14.2%

Carbs: 57.9%