Key West Smoked Fish Dip
Dive into the bold, tropical flavors of the Florida Keys with this irresistible Key West Smoked Fish Dip! This creamy, smoky appetizer combines flaky smoked fish like mackerel or mahi-mahi with velvety cream cheese, tangy lime juice, and a savory blend of spices for an authentic taste of seaside indulgence. Quick and easy to prepare in just 10 minutes, it’s the perfect dish for entertaining or a casual snack. Serve it chilled with your favorite crackers, fresh veggies, or crusty bread, and garnish with a touch of fresh parsley for a bright, citrusy finish. Whether you're hosting a party or enjoying a relaxed afternoon, this smoked fish dip is sure to transport your taste buds straight to paradise.
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Ingredients
- 8 ounces Smoked fish (such as mackerel, mahi-mahi, or whitefish)
- 4 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (adjust to taste)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 1 package Crackers or vegetables for serving
Directions
Step 1
Using a fork, flake the smoked fish into small pieces, ensuring there are no bones.
Step 2
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
Step 3
Add the lime juice, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir until well blended.
Step 4
Fold in the flaked smoked fish, mixing gently to incorporate it evenly into the creamy base.
Step 5
Taste the dip and adjust the seasoning if necessary, adding more lime juice, salt, or hot sauce as desired.
Step 6
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, garnish with fresh parsley if desired.
Step 8
Serve the dip chilled with crackers, fresh veggies, or crusty bread on the side.
Nutrition Facts
| Serving size | (744.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2330.5 |
| Total Fat 147.9g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 346.5mg | 0% |
| Sodium 4736.1mg | 0% |
| Total Carbohydrate 188.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 17.1g | |
| Protein 79.3g | 0% |
| Vitamin D 533.6IU | 0% |
| Calcium 351.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1310.6mg | 0% |
Source of Calories