Key West Shrimp Boil with Key Lime Mustard Sauce

Transport your taste buds to the sun-soaked shores of Florida with this Key West Shrimp Boil with Key Lime Mustard Sauce. This vibrant seafood feast combines succulent shell-on shrimp, tender baby red potatoes, sweet corn, and smoky andouille sausage, all infused with the bold flavors of Old Bay seasoning and a squeeze of fresh lemon. Quick to prepare and bursting with color, this one-pot dinner is perfect for warm gatherings or a summertime celebration. The star of the show? A zesty Key Lime Mustard Sauce that blends creamy mayonnaise, tangy Dijon mustard, floral key lime juice, and a touch of honey for the ultimate dipping companion. Garnished with fresh parsley, this tantalizing dish is as visually appealing as it is delicious. Whether you're hosting a backyard get-together or longing for a tropical escape, this easy-to-make shrimp boil is guaranteed to impress!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Large shrimp, deveined and shell-on
• 1 pound Baby red potatoes
• 4 ears Corn on the cob, halved
• 12 ounces Andouille sausage, sliced into 1-inch pieces
• 3 tablespoons Old Bay seasoning
• 1 teaspoon Salt
• 2 Lemons, halved
• 2 tablespoons Key lime juice
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Fill a large stockpot with water and bring it to a boil over high heat. Once boiling, add the Old Bay seasoning, salt, and juice from 1 lemon half.

Step 2

Add the baby red potatoes to the pot and cook for 10 minutes.

Step 3

Add the corn and sliced andouille sausage to the pot. Cook for an additional 5 minutes.

Step 4

Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.

Step 5

Drain the pot and transfer the shrimp, potatoes, corn, and sausage to a large serving dish. Squeeze the juice from one more lemon half over the top and garnish with fresh parsley.

Step 6

To make the Key Lime Mustard Sauce, combine mayonnaise, Dijon mustard, key lime juice, honey, garlic powder, and black pepper in a small bowl. Whisk until smooth and well incorporated.

Step 7

Serve the shrimp boil with the Key Lime Mustard Sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(3108.7g)

Amount per serving	% Daily Value*
Calories	5092.5

Total Fat 280.1g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat g
Cholesterol 2150.0mg	0%
Sodium 9335.2mg	0%
Total Carbohydrate 379.8g	0%
Dietary Fiber 38.7g	0%
Total Sugars 111.0g
Protein 313.1g	0%

Vitamin D 0IU	0%
Calcium 834.0mg	0%
Iron 17.7mg	0%
Potassium 8578.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 23.7%

Carbs: 28.7%