Key Lime Tartlets

Indulge in the zesty delight of Key Lime Tartlets, a perfect mini dessert bursting with tropical flavor and creamy richness. These individual tartlets feature a buttery graham cracker crust that’s gently baked to golden perfection, creating the ideal base for a velvety key lime filling made with tangy key lime juice, sweetened condensed milk, and a hint of zest. Quick to prepare and ready in under an hour (plus chill time), these tartlets make the perfect treat for your next summer gathering or dinner party. For an extra touch of elegance, garnish with a dollop of whipped cream, a sprinkle of powdered sugar, or a slice of fresh lime. Easy to make and wonderfully refreshing, these Key Lime Tartlets bring a taste of the tropics to your table with every bite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 120 grams graham cracker crumbs
• 60 grams unsalted butter, melted
• 50 grams granulated sugar
• 395 grams sweetened condensed milk
• 120 ml key lime juice (freshly squeezed or bottled)
• 1 tablespoon key lime zest
• 3 egg yolks
• 120 ml whipping cream (optional, for garnish)
• 10 grams powdered sugar (optional, for garnish)
• 1 tablespoon lime slices or zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Divide the graham cracker mixture evenly into a 6-cup muffin tin or tartlet pans. Press the mixture firmly into the bottoms and up the sides to form crusts.

Step 4

Bake the crusts for 6-7 minutes until lightly golden, then remove them from the oven and allow them to cool completely.

Step 5

In another mixing bowl, whisk together sweetened condensed milk, key lime juice, key lime zest, and egg yolks until fully combined and smooth.

Step 6

Spoon the lime filling evenly into the cooled tartlet crusts, leaving just a small space at the top.

Step 7

Bake the tartlets in the oven for 10-12 minutes, or until the filling is set but still slightly jiggly in the center. Remove and let them cool to room temperature before refrigerating for at least 2 hours.

Step 8

For garnish, whip the whipping cream with powdered sugar until soft peaks form. Pipe or dollop the cream onto the tartlets.

Step 9

Add a slice of lime, a sprinkle of zest, or both on top of each tartlet for a decorative finish.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(931.8g)

Amount per serving	% Daily Value*
Calories	3060.8

Total Fat 152.6g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 954.8mg	0%
Sodium 1294.2mg	0%
Total Carbohydrate 384.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 308.9g
Protein 50.5g	0%

Vitamin D 86.5IU	0%
Calcium 1360.8mg	0%
Iron 6.8mg	0%
Potassium 1888.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 6.5%

Carbs: 49.4%