Key Lime Pound Cake with Key Lime Glaze

Bright, zesty, and irresistibly moist, this Key Lime Pound Cake with Key Lime Glaze is a tropical-inspired twist on a classic dessert. Infused with fresh key lime juice and zest, every bite bursts with citrusy flavor that’s perfectly balanced by the rich buttery texture of the pound cake. Topped with a tangy key lime glaze that drizzles beautifully over the cake’s golden crust, this dessert is as stunning as it is delicious. Simple to prepare but impressive enough for gatherings, it’s a brilliant choice for spring celebrations, summer picnics, or anytime you want a taste of the tropics. Plus, the optional garnish of extra lime zest adds a vibrant pop of color and flavor. With easy-to-follow instructions and just 20 minutes of hands-on prep, this recipe guarantees bakery-worthy results from your own kitchen.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2.5 cups granulated sugar
• 5 pieces large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.75 cups whole milk
• 0.25 cups key lime juice
• 1.5 tablespoons key lime zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons key lime juice (for glaze)
• 1 teaspoon milk (for glaze)
• 1 teaspoon key lime zest (for garnish - optional)

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a standard bundt pan or spray with non-stick baking spray.

Step 2

In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Stir in the key lime juice, key lime zest, and vanilla extract, being careful not to overmix.

Step 7

Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.

Step 8

Bake the cake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack and let it cool completely.

Step 10

While the cake is cooling, prepare the glaze by whisking together the powdered sugar, key lime juice, and milk in a small bowl until smooth and pourable. Adjust the consistency with a little more powdered sugar or milk if necessary.

Step 11

Once the cake has completely cooled, drizzle the glaze evenly over the top. Garnish with additional key lime zest, if desired.

Step 12

Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1633.6g)

Amount per serving	% Daily Value*
Calories	5003.5

Total Fat 130.5g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1200.2mg	0%
Sodium 2078.3mg	0%
Total Carbohydrate 919.3g	0%
Dietary Fiber 10.4g	0%
Total Sugars 629.3g
Protein 74.5g	0%

Vitamin D 282.5IU	0%
Calcium 459.5mg	0%
Iron 22.3mg	0%
Potassium 1153.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 5.8%

Carbs: 71.4%