Indulge in the tangy-sweet perfection of "Key Lime Pie Sooo Easy," a foolproof dessert recipe that's as simple as it is delicious. With a buttery graham cracker crust, a velvety filling made from sweetened condensed milk, fresh key lime juice, and egg yolks, this pie delivers classic tropical flavor in every bite. Ready in just 30 minutes of hands-on time and finished with optional whipped cream and a sprinkle of lime zest, this crowd-pleasing dessert is perfect for weeknight treats, dinner parties, or any time you're craving a slice of sunshine. Follow these easy steps to create a creamy, zesty key lime pie that’s sure to impress with minimal effort!
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Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust for 8-10 minutes, or until lightly golden. Remove it from the oven and let it cool while you prepare the filling.
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and creamy.
Pour the filling into the cooled crust, spreading it evenly with a spatula.
Bake the pie for 10-12 minutes, or until the filling is just set (it should jiggle slightly in the center).
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
Top with whipped cream and garnish with lime zest, if desired, before serving. Enjoy!
Serving size | (1150.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4101.1 |
Total Fat 240.8g | 0% |
Saturated Fat 146.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 1104.0mg | 0% |
Sodium 1698.6mg | 0% |
Total Carbohydrate 433.1g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 328.1g | |
Protein 57.4g | 0% |
Vitamin D 86.7IU | 0% |
Calcium 1484.9mg | 0% |
Iron 9.1mg | 0% |
Potassium 2118.9mg | 0% |
Source of Calories