Key Lime Pie Copycat Recipe from Pappadeaux Restaurant

Experience the tropical indulgence of this Key Lime Pie Copycat Recipe inspired by Pappadeaux Restaurant, a dessert that perfectly balances creamy decadence with a tangy citrus burst. This recipe features a buttery graham cracker crust baked to golden perfection and a luscious filling made with freshly squeezed Key lime juice, sweetened condensed milk, and a touch of lime zest for vibrant flavor. The pie is crowned with a cloud of homemade whipped cream, lightly sweetened and delicately vanilla-scented, making every bite a delightful combination of textures and tastes. With just 20 minutes of prep and a few pantry staples, this easy-to-follow recipe delivers an elegant, chilled treat that’s ideal for summer gatherings, dinner parties, or as a sweet escape any day of the week.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 14 ounces Sweetened condensed milk
• 0.5 cups Key lime juice (freshly squeezed)
• 1 tablespoons Zest of Key limes
• 4 Large egg yolks
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and can hold their shape when pressed together.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Set aside to cool.

Step 5

In a large bowl, whisk together the sweetened condensed milk, Key lime juice, lime zest, and egg yolks until smooth and creamy.

Step 6

Pour the filling into the cooled crust and spread it evenly.

Step 7

Bake the pie for 15 minutes, or until the filling is set and slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 3-4 hours or until fully chilled.

Step 9

In a medium bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.

Step 10

Spread or pipe the whipped cream over the chilled pie for a finishing touch.

Step 11

Garnish with extra lime zest or lime slices if desired. Slice and serve cold.

Nutrition Facts

Serving size	(1159.1g)

Amount per serving	% Daily Value*
Calories	3973.9

Total Fat 220.1g	0%
Saturated Fat 124.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1296.9mg	0%
Sodium 1706.0mg	0%
Total Carbohydrate 434.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 327.4g
Protein 55.0g	0%

Vitamin D 103.8IU	0%
Calcium 1341.2mg	0%
Iron 9.3mg	0%
Potassium 1978.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 5.6%

Carbs: 44.1%