Key Lime Pie Better Than Rib Cage

Indulge in the tangy-sweet perfection of "Key Lime Pie Better Than Rib Cage," a dessert that takes your taste buds on a tropical getaway with every bite. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious, silky custard made from zesty key lime juice, creamy sweetened condensed milk, and just the right amount of lime zest for a citrusy punch. Topped with billowy, homemade whipped cream and a hint of vanilla, this pie balances tartness and sweetness in perfect harmony. Quick to make with only 20 minutes of prep time and ready to serve a crowd, it’s an irresistible addition to any occasion. Whether you're hosting a summer soirée or simply treating yourself, this key lime pie dazzles with its vibrant flavor and tropical charm. Serve it chilled, and don't forget a lime slice garnish for that extra touch of elegance! Keywords: key lime pie recipe, tangy lime dessert, tropical dessert ideas, easy pie recipe.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 14 oz sweetened condensed milk
• 0.75 cups key lime juice (fresh or bottled)
• 1 tablespoon lime zest
• 4 egg yolks
• 1 cups heavy whipping cream
• 2 tablespoons confectioners' sugar
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly moistened.

Step 3

Press the crumb mixture firmly into a 9-inch pie dish, ensuring the bottom and sides are evenly covered. Bake the crust for 8-10 minutes, or until lightly golden. Remove from oven and let it cool while preparing the filling.

Step 4

In a large bowl, whisk the sweetened condensed milk, key lime juice, lime zest, and egg yolks together until smooth and well combined.

Step 5

Pour the filling into the cooled crust and bake for 12-15 minutes, or until the filling is just set but still slightly jiggly in the center.

Step 6

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set.

Step 7

When ready to serve, prepare the whipped cream topping. In a cold mixing bowl, whip the heavy whipping cream, confectioners' sugar, and vanilla extract together until stiff peaks form.

Step 8

Spread or pipe the whipped cream over the chilled pie, decorating as desired.

Step 9

Optionally, garnish with additional lime zest or thin slices of lime for extra flair.

Step 10

Slice and serve your show-stopping 'Key Lime Pie Better Than Rib Cage' chilled. Enjoy!

Nutrition Facts

Serving size	(1253.5g)

Amount per serving	% Daily Value*
Calories	4226.1

Total Fat 247.3g	0%
Saturated Fat 141.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1371.3mg	0%
Sodium 1710.8mg	0%
Total Carbohydrate 441.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 328.5g
Protein 55.7g	0%

Vitamin D 105.0IU	0%
Calcium 1379.8mg	0%
Iron 9.6mg	0%
Potassium 2060.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 5.3%

Carbs: 41.9%