Key Lime Pasta with Crab and Mustard Sauce
Elevate your pasta night with this zesty and savory Key Lime Pasta with Crab and Mustard Sauce, a dish that’s equal parts gourmet and comforting. This recipe pairs tender spaghetti with a velvety cream sauce infused with the vibrant citrusy tang of key lime juice and zest, perfectly balanced by the subtle sharpness of Dijon mustard. Fresh, succulent crab meat adds a touch of luxurious seafood richness, while a sprinkle of parmesan cheese and fresh parsley provides the perfect finishing touch. Ready in just 35 minutes, this flavorful pasta dish is ideal for impressing guests or indulging in a restaurant-quality meal at home. Garnish with key lime slices for a stunning presentation that highlights its tropical flair.
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Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 0.25 cup key lime juice
- 1 tsp key lime zest
- 8 oz fresh crab meat
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 0 key lime slices (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Step 3
Reduce the heat to low and whisk in the heavy cream, Dijon mustard, key lime juice, and key lime zest. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4
Add the fresh crab meat to the sauce and gently fold it in. Heat for 2-3 minutes to warm the crab through.
Step 5
Stir in the grated parmesan cheese, salt, and black pepper. If the sauce looks too thick, add a splash of the reserved pasta water to loosen it up.
Step 6
Toss the cooked spaghetti into the skillet with the crab and mustard sauce. Use tongs to combine everything evenly, ensuring the pasta is well-coated.
Step 7
Remove the skillet from heat and sprinkle the chopped parsley over the pasta.
Step 8
Serve the pasta immediately, garnished with key lime slices if desired.
Nutrition Facts
| Serving size | (965.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1810.7 |
| Total Fat 104.8g | 0% |
| Saturated Fat 57.3g | 0% |
| Cholesterol 400.1mg | 0% |
| Sodium 6250.1mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.5g | |
| Protein 82.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 767.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1039.4mg | 0% |
Source of Calories