Key Lime Parfait

Treat yourself to the tropical delight of a Key Lime Parfait, a no-bake dessert bursting with creamy, tangy, and buttery layers. This recipe combines a crumbly graham cracker base toasted to perfection with a luscious key lime mousse made from sweetened condensed milk, fresh key lime juice, and lime zest. Topped with light-as-air whipped cream and a hint of vanilla, this elegant dessert is no-fuss but feels gourmet. Perfect for summer gatherings or an indulgent weeknight treat, these parfaits are easy to assemble and chill beautifully, ensuring a refreshing burst of citrus in every spoonful. Garnish with a slice of lime or a sprinkle of zest for that extra pop of color and flavor!

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 sheets graham crackers
• 4 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 can (14 ounces) sweetened condensed milk
• 0.5 cup key lime juice
• 1 tablespoon lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0 optional garnish: lime slices or zest

Directions

Step 1

In a food processor, pulse the graham crackers into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 2

Melt the butter in a small saucepan or in the microwave. Combine the melted butter, graham cracker crumbs, and granulated sugar in a bowl. Mix well until the crumbs are evenly coated and have the consistency of wet sand.

Step 3

Spread the graham cracker mixture onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 5 minutes, then let it cool completely.

Step 4

In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Set aside.

Step 5

Using a stand mixer or hand mixer, whip the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until medium-stiff peaks form.

Step 6

Reserve about 1/4 of the whipped cream for topping, and fold the remaining whipped cream gently into the lime mixture to create a light and fluffy mousse.

Step 7

To assemble the parfaits, layer 2 tablespoons of the graham cracker crumble at the bottom of each serving glass. Add a layer of key lime mousse (about 3 tablespoons) on top, followed by another layer of the crumble. Repeat if the glass is deep, ending with the mousse layer.

Step 8

Top each parfait with a dollop of the reserved whipped cream and garnish with lime slices or additional zest, if desired.

Step 9

Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(986.3g)

Amount per serving	% Daily Value*
Calories	3264.6

Total Fat 186.7g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 10.4g
Cholesterol 499.0mg	0%
Sodium 1062.4mg	0%
Total Carbohydrate 355.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 305.8g
Protein 37.9g	0%

Vitamin D 31.8IU	0%
Calcium 1212.4mg	0%
Iron 4.2mg	0%
Potassium 1764.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 4.7%

Carbs: 43.7%