Key Lime Dessert Squares
Indulge in the zesty, creamy delight of Key Lime Dessert Squares—an irresistible treat that perfectly balances sweet and tangy flavors. Featuring a buttery graham cracker crust and a luscious filling made with fresh key lime juice, tangy zest, and velvety sweetened condensed milk, these squares are a refreshing twist on a classic dessert. With just 20 minutes of prep time and a few simple steps, this recipe is both quick and easy to whip up. Perfect for summer gatherings or any occasion that calls for a bright, citrusy dessert, these chilled squares are finished with optional whipped cream and key lime slices for an elegant touch. Whether you’re a fan of traditional key lime pie or simply crave a burst of citrus, these Key Lime Dessert Squares are sure to leave your taste buds singing!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 14 ounces Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 tablespoon Key lime zest
- 4 large Egg yolks
- 1 cup Whipped cream (optional for topping)
- 4 slices Key lime slices (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper for easier removal.
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Step 3
Press the graham cracker mixture evenly into the prepared baking dish to form the crust. Use the bottom of a measuring cup or glass to firmly pack it down.
Step 4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly while preparing the filling.
Step 5
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and fully combined.
Step 6
Pour the filling onto the slightly cooled crust, spreading it out evenly with a spatula.
Step 7
Bake the dessert in the oven for about 15 minutes, or until the filling is set but still has a slight wobble in the center.
Step 8
Remove from the oven and let the dessert cool to room temperature, then refrigerate for at least 2 hours to set completely.
Step 9
Once chilled, slice the dessert into 9 squares and top with a dollop of whipped cream and a slice of key lime for garnish, if desired.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1131.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830.5 |
| Total Fat 218.6g | 0% |
| Saturated Fat 131.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1311.3mg | 0% |
| Sodium 1705.0mg | 0% |
| Total Carbohydrate 410.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 303.8g | |
| Protein 59.8g | 0% |
| Vitamin D 105.0IU | 0% |
| Calcium 1505.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2151.9mg | 0% |
Source of Calories