Key Lime Crisps Cookies
Bright, zesty, and irresistibly crisp, these Key Lime Crisps Cookies are a refreshing twist on classic sugar cookies that will transport your taste buds straight to tropical paradise. Bursting with the tangy flavor of fresh key lime juice and zest, these buttery, melt-in-your-mouth cookies are delicately sweetened and finished with a light dusting of powdered sugar for the perfect balance of citrus and sweetness. With a quick prep time of just 15 minutes and a soft, tender texture enhanced by cornstarch, these delightful treats are ideal for summer gatherings, afternoon tea, or whenever you’re craving a sunny burst of flavor. Whether you're a key lime lover or simply in the mood for something unique, these cookies are sure to become a new favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 tablespoons key lime juice
- 2 tablespoons key lime zest
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2 minutes.
Step 3
Add the key lime juice and key lime zest to the butter mixture and mix until well blended.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Step 7
Gently flatten each dough ball with the back of a flat-bottomed glass or your fingertips to form small discs.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. Be careful not to overbake.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies are completely cooled, dust them generously with powdered sugar for a light, sweet finish.
Step 11
Serve and enjoy your crisp, flavorful Key Lime Crisps Cookies!
Nutrition Facts
| Serving size | (807.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3656.8 |
| Total Fat 194.4g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 854.7mg | 0% |
| Total Carbohydrate 466.2g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 264.2g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 363.4mg | 0% |
Source of Calories