Key Lime Cake with White Chocolate Frosting Paula Deen

Indulge in the zesty sweetness of this **Key Lime Cake with White Chocolate Frosting** inspired by Paula Deen—a dessert that combines tangy citrus and creamy decadence for an unforgettable treat. This triple-layered masterpiece is made with freshly squeezed key lime juice and zest, giving each bite a vibrant, tropical flavor. The moist cake is perfectly complemented by a luscious frosting featuring melted white chocolate and softened cream cheese, creating a silky-smooth finish. Topped with fresh key lime slices for a showstopping presentation, this cake is ideal for special occasions or when you want to add a touch of sunshine to your table. With its perfect balance of tart and sweet, this citrus-infused dessert is bound to become a family favorite!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups Cake Flour
• 2 cups Granulated Sugar
• 1 tbsp Baking Powder
• 0.5 tsp Salt
• 1 cup Unsalted Butter, softened
• 4 large Eggs
• 1 cup Whole Milk
• 0.33 cup Key Lime Juice, freshly squeezed
• 1 tbsp Key Lime Zest
• 1 tsp Vanilla Extract
• 1.5 cups White Chocolate Chips
• 0.5 cup Heavy Cream
• 3 cups Powdered Sugar
• 8 oz Cream Cheese, softened
• 6 pieces Key Lime Slices

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Step 2

In a medium bowl, whisk together cake flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition.

Step 5

In a small bowl, combine the milk, Key lime juice, Key lime zest, and vanilla extract.

Step 6

Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 7

Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 10

To make the frosting, melt the white chocolate chips with the heavy cream in a heatproof bowl over a pot of simmering water, stirring until smooth. Set aside to cool slightly.

Step 11

In a large bowl, beat the softened cream cheese and melted white chocolate mixture until smooth and creamy.

Step 12

Gradually incorporate the powdered sugar, one cup at a time, until fully combined and fluffy.

Step 13

Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat with the second and third layers, covering the top and sides of the cake with frosting.

Step 14

Garnish the cake with Key lime slices around the edges or on the top for decoration.

Step 15

Chill the cake in the refrigerator for at least 1 hour before serving for easier slicing. Enjoy your citrusy delight!

Nutrition Facts

Serving size	(2716.4g)

Amount per serving	% Daily Value*
Calories	9319.7

Total Fat 449.6g	0%
Saturated Fat 276.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1721.0mg	0%
Sodium 4093.8mg	0%
Total Carbohydrate 1274.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 971.0g
Protein 105.5g	0%

Vitamin D 271.4IU	0%
Calcium 1407.9mg	0%
Iron 12.2mg	0%
Potassium 2922.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.4%

Carbs: 53.3%