Key Lime Bars
These zesty Key Lime Bars are the ultimate dessert for citrus lovers, featuring a buttery graham cracker crust and a luscious, creamy key lime filling that strikes the perfect balance of tangy and sweet. Made with fresh key lime juice, a hint of zest, and rich sweetened condensed milk, these bars are baked to perfection and chilled until firm, offering a cool, refreshing treat with every bite. Ready in under an hour and easy to prepare, this recipe is perfect for summer parties, potlucks, or whenever you crave a slice of tropical indulgence. Dust with powdered sugar for a touch of elegance, and enjoy a dessert that’s as vibrant as it is delicious. Keywords: key lime bars recipe, easy citrus dessert, graham cracker crust dessert.
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 14 ounces sweetened condensed milk
- 0.75 cups key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 4 units large egg yolks
- 2 tablespoons powdered sugar (optional for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Step 3
Press the mixture firmly and evenly into the prepared baking dish to form the crust. Use the back of a flat measuring cup or a spoon for even distribution.
Step 4
Bake the crust in the preheated oven for 10 minutes, then remove it and set it aside to cool slightly while you prepare the filling.
Step 5
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined.
Step 6
Pour the filling over the pre-baked crust and spread it evenly with a spatula.
Step 7
Bake the bars in the oven for 12 minutes, or until the filling is just set and slightly jiggles in the center when shaken.
Step 8
Remove the pan from the oven and let it cool to room temperature. Then, transfer it to the refrigerator to chill for at least 2 hours or until firm.
Step 9
Once chilled, use the parchment paper overhang to lift the bars out of the baking dish. Place on a cutting board and slice into 12 bars.
Step 10
Dust the bars with powdered sugar before serving, if desired. Enjoy!
Nutrition Facts
| Serving size | (1006.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3415.7 |
| Total Fat 167.2g | 0% |
| Saturated Fat 93.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1129.3mg | 0% |
| Sodium 1630.4mg | 0% |
| Total Carbohydrate 439.9g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 328.0g | |
| Protein 55.5g | 0% |
| Vitamin D 103.8IU | 0% |
| Calcium 1354.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2039.9mg | 0% |
Source of Calories