Discover the secret to silky, fluffy perfection with Kevin and Amanda's The Best Buttercream Frosting Ever—a quick, foolproof recipe that elevates any dessert to bakery-level indulgence. This classic buttercream frosting is made with just five simple ingredients: creamy unsalted butter, powdered sugar, rich heavy cream, pure vanilla extract, and a pinch of salt for balance. Ready in just 10 minutes, this recipe is designed for easy mixing and delivers a sweet, velvety texture that spreads beautifully on cakes, cupcakes, or cookies. Whether you're looking to impress at your next celebration or simply sweeten up your everyday bakes, this versatile frosting recipe guarantees an irresistible finish every time.
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In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the softened unsalted butter on medium speed until smooth and creamy, about 2 minutes.
Reduce the mixer speed to low and gradually add the powdered sugar, one cup at a time, mixing until fully combined after each addition.
Once the powdered sugar is fully incorporated, add the heavy cream, pure vanilla extract, and a pinch of salt to the bowl.
Increase the mixer speed to high and beat the frosting for 3 minutes, until light and fluffy.
Taste the frosting and adjust flavor as needed, adding a small pinch of salt or a bit more vanilla if desired.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. If refrigerated, let the frosting come to room temperature and rewhip before using.
Serving size | (759.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3681.2 |
Total Fat 207.9g | 0% |
Saturated Fat 121.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 543.2mg | 0% |
Sodium 197.6mg | 0% |
Total Carbohydrate 480.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 469.5g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 61.8mg | 0% |
Source of Calories