Kevin's Mom's Pancakes
Fluffy, golden, and irresistibly comforting, Kevin's Mom's Pancakes are the ultimate breakfast treat that tastes like a warm hug from home. This classic pancake recipe is made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla extract for just the right touch of sweetness. With a quick prep time of 10 minutes and a foolproof batter that comes together in no time, these pancakes are perfect for weekend brunches or weekday mornings when you crave something special. The secret to their light, airy texture? Stirring the batter until just combined to keep it lusciously tender. Top with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit for a delicious start to your day. Whether you're cooking for family or just treating yourself, these homemade pancakes are sure to become a breakfast classic.
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Ingredients
- 1.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 2 teaspoons Vegetable oil or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium-sized bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 5
Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet, leaving enough space between pancakes to allow for spreading.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Use a spatula to flip them over carefully.
Step 7
Cook for an additional 1-2 minutes on the second side, or until the pancakes are golden brown and fully cooked through.
Step 8
Transfer the cooked pancakes to a plate and cover them with a clean towel or keep them warm in a low-temperature oven while cooking the remaining batter.
Step 9
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dollop of butter. Enjoy!
Nutrition Facts
| Serving size | (643.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.2 |
| Total Fat 60.0g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1497.9mg | 0% |
| Total Carbohydrate 193.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 53.4g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories