Kevin's Karahi Chicken

Indulge in the bold and aromatic flavors of "Kevin's Karahi Chicken," a soul-soothing Pakistani-inspired dish that brings a burst of spice and warmth to your dinner table. This hearty recipe combines tender, bone-in chicken pieces simmered in a luscious tomato and yogurt gravy, infused with the vibrant aromas of freshly ground spices like coriander, cumin, and turmeric. Sautéed onions, grated ginger, and garlic form a rich base, while green chilies add a touch of heat for the perfect balance. Garnished with fresh cilantro and julienned ginger, this one-pot dish is a celebration of authentic karahi-style cooking. Pair it with soft naan, flaky roti, or fragrant basmati rice to complete your culinary journey. Ready in just an hour, it's a satisfying meal for flavorful weeknights or special occasions alike!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Chicken (bone-in, skinless, cut into pieces)
• 6 medium Tomatoes (blended into a puree)
• 1 large Onion (finely chopped)
• 1 tablespoon Fresh ginger (grated)
• 1 tablespoon Garlic (minced)
• 3 Green chilies (sliced)
• 3 tablespoons Yogurt (whisked)
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1.5 teaspoons Red chili powder
• 0.5 teaspoons Turmeric powder
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 4 tablespoons Oil (vegetable or ghee)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Ginger (julienned, for garnish)

Directions

Step 1

Heat the oil in a large karahi (or wok-like pan) over medium heat.

Step 2

Add the chopped onion and sauté until golden brown, about 5-7 minutes.

Step 3

Stir in the grated ginger and minced garlic, cooking for 1-2 minutes until aromatic.

Step 4

Add the chicken pieces and cook for 7-8 minutes, stirring to brown evenly on all sides.

Step 5

Mix in the coriander powder, cumin powder, red chili powder, turmeric powder, black pepper, and salt. Stir well to coat the chicken in the spices.

Step 6

Pour in the tomato puree and cook uncovered for 10-12 minutes, stirring occasionally, until the oil begins to separate from the tomato base.

Step 7

Reduce the heat to low, add the whisked yogurt while stirring continuously to prevent curdling. Cook for another 5 minutes.

Step 8

Add the sliced green chilies and let the chicken simmer for another 10-12 minutes until fully cooked and tender. Stir occasionally to ensure even cooking.

Step 9

Garnish with chopped fresh cilantro and julienned ginger.

Step 10

Serve hot with naan, roti, or steamed basmati rice.

Nutrition Facts

Serving size	(1478.9g)

Amount per serving	% Daily Value*
Calories	2845.0

Total Fat 193.6g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat g
Cholesterol 855.9mg	0%
Sodium 4307.5mg	0%
Total Carbohydrate 41.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 18.3g
Protein 241.8g	0%

Vitamin D 50IU	0%
Calcium 310.1mg	0%
Iron 18.2mg	0%
Potassium 3476.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 33.6%

Carbs: 5.8%