Kevin's Favorite Tomatoes and Clams Pasta Sauce
Dive into the vibrant flavors of coastal Italy with Kevin's Favorite Tomatoes and Clams Pasta Sauce, a tantalizing seafood pasta dish that's guaranteed to impress. This recipe combines perfectly al dente spaghetti or linguine with a rich, garlicky tomato sauce infused with the briny sweetness of fresh clams and a splash of dry white wine. Featuring a harmonious blend of canned whole peeled tomatoes, fresh cherry tomatoes, red chili flakes, and fragrant herbs like parsley and basil, this dish is both comforting and elegant. The addition of grated Parmesan cheese adds an optional layer of indulgence, while the reserved pasta water ensures a silky, restaurant-quality finish. Ready in just 45 minutes, this crowd-pleasing recipe is perfect for weeknight dinners or special occasions alike. Serve it up with crusty bread and a crisp glass of white wine for a memorable meal bursting with fresh, bold flavors! Keywords: clams pasta sauce, seafood pasta recipe, tomatoes and clams, quick Italian pasta, coastal-inspired dinner.
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Ingredients
- 12 oz spaghetti or linguine
- 3 tbsp olive oil
- 4 large garlic cloves, minced
- 0.5 tsp red chili flakes
- 28 oz canned whole peeled tomatoes
- 1 cup cherry tomatoes, halved
- 2 lbs fresh clams, scrubbed
- 0.5 cup dry white wine
- 3 tbsp fresh parsley, chopped
- 3 tbsp fresh basil, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
Use your hands to crush the canned whole peeled tomatoes as you add them to the skillet. Add the cherry tomatoes, and stir to combine. Simmer the mixture for 10 minutes, allowing the tomatoes to break down and thicken slightly.
Step 4
Nestle the fresh clams into the tomato sauce. Pour in the dry white wine and cover the skillet with a lid. Let the clams steam for 5-7 minutes, or until they have all opened. Discard any clams that remain closed.
Step 5
Stir in the fresh parsley, basil, salt, and black pepper. Taste the sauce and adjust the seasoning as needed.
Step 6
Toss the cooked pasta with the sauce, adding reserved pasta water a little at a time to loosen the sauce, if necessary.
Step 7
Serve immediately, garnishing with additional parsley and basil if desired. Sprinkle with grated Parmesan cheese for added richness, if preferred.
Nutrition Facts
| Serving size | (2516.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3118.5 |
| Total Fat 98.8g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 703.0mg | 0% |
| Sodium 5696.9mg | 0% |
| Total Carbohydrate 219.9g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 40.2g | |
| Protein 306.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2412.2mg | 0% |
| Iron 137.8mg | 0% |
| Potassium 7946.4mg | 0% |
Source of Calories