Kevin's Aloo Gobi

Dive into the comforting flavors of Kevin’s Aloo Gobi, a classic Indian vegetarian dish where tender potatoes and cauliflower florets are simmered in a fragrant medley of spices. This recipe is a celebration of bold ingredients like cumin seeds, turmeric, and garam masala, all harmoniously blended with aromatic garlic, ginger, and juicy tomatoes. Perfect for a family dinner, this one-pan dish is easy to prepare, with a cook time of just 30 minutes. Serve it alongside warm naan, fluffy basmati rice, or buttery roti for a complete, satisfying meal. Garnished with fresh cilantro for a burst of color and freshness, Kevin’s Aloo Gobi is a wholesome, flavorful triumph that’s both vegan-friendly and utterly irresistible.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 medium-sized (peeled and diced into 1-inch cubes) Potatoes
• 1 medium head (cut into small florets) Cauliflower
• 2 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 1 medium (finely chopped) Onion
• 4 cloves (minced) Garlic
• 1 tablespoon (grated) Ginger
• 2 medium (finely chopped) Tomatoes
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 0.5 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon (or to taste) Salt
• 2 tablespoons (chopped, for garnish) Cilantro
• 0.25 cup Water

Directions

Step 1

Heat the vegetable oil in a large skillet or pan over medium heat.

Step 2

Add the cumin seeds and let them sizzle for 30 seconds or until aromatic.

Step 3

Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

Step 4

Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes.

Step 5

Add the chopped tomatoes and cook until they break down and form a thick paste, about 5-6 minutes.

Step 6

Stir in the turmeric powder, ground coriander, ground cumin, and red chili powder. Cook for 1 minute to toast the spices.

Step 7

Add the diced potatoes and cauliflower florets to the pan, mixing well to coat them in the spice mixture.

Step 8

Pour in 1/4 cup of water, cover with a lid, and reduce the heat to low. Let it cook for 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

Step 9

Uncover the pan and sprinkle in the garam masala and salt. Mix well and cook for another 2 minutes.

Step 10

Turn off the heat, garnish with chopped cilantro, and serve hot with naan, roti, or rice.

Nutrition Facts

Serving size	(1520.3g)

Amount per serving	% Daily Value*
Calories	1086.6

Total Fat 31.6g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 17.2g
Cholesterol 0mg	0%
Sodium 3138.6mg	0%
Total Carbohydrate 187.6g	0%
Dietary Fiber 31.7g	0%
Total Sugars 30.2g
Protein 31.1g	0%

Vitamin D 0IU	0%
Calcium 366.1mg	0%
Iron 16.7mg	0%
Potassium 5773.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 10.7%

Carbs: 64.7%