Kettle Corn My Way
Elevate your snack game with this irresistible "Kettle Corn My Way" recipe, a perfect balance of sweet and salty flavors crafted right on your stovetop in just 10 minutes! Featuring simple pantry staples like popcorn kernels, granulated sugar, and a hint of salt, this homemade kettle corn delivers a golden, caramelized crunch you’ll crave. The recipe’s secret lies in shaking the pot frequently for perfectly coated, fluffy kernels without burned sugar. Ideal for a cozy movie night or a party treat, this quick and easy snack is guaranteed to satisfy cravings. Dive into this sweet-and-savory delight and enjoy the warm, nostalgic aroma of freshly popped goodness!
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Ingredients
- 0.5 cup popcorn kernels
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
Place a large, heavy-bottomed pot with a tight-fitting lid on the stove over medium heat.
Step 2
Add the vegetable oil to the pot and allow it to heat for about 1-2 minutes.
Step 3
To test the oil's readiness, toss in 2-3 popcorn kernels. When they pop, the oil is hot enough to proceed.
Step 4
Carefully add the remaining popcorn kernels into the pot, followed by the granulated sugar. Stir quickly with a heat-safe spatula to coat the kernels evenly in the oil and sugar.
Step 5
Immediately cover the pot with the lid, leaving a small crack to allow steam to escape. Shake the pot frequently (every 3-5 seconds) to keep the kernels moving and prevent the sugar from burning.
Step 6
Once the popping slows to about 1 pop every 2-3 seconds, remove the pot from the heat and carefully remove the lid.
Step 7
Sprinkle the salt over the popped kettle corn and stir gently to distribute it evenly.
Step 8
Pour the kettle corn onto a large baking sheet or parchment paper to cool for 2-3 minutes, ensuring the hot sugar doesn't clump together.
Step 9
Serve warm or at room temperature, and enjoy the sweet-and-salty perfection!
Nutrition Facts
| Serving size | (131g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 602.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1183.5mg | 0% |
| Total Carbohydrate 87g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 50.5g | |
| Protein 6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5.5mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 164.5mg | 0% |
Source of Calories