Nutrition Facts for Keto zucchini slice

Keto Zucchini Slice

Savor the flavors of this Keto Zucchini Slice, a low-carb, protein-packed dish that’s perfect for breakfast, lunch, or meal prep! Loaded with freshly grated zucchini, crispy bacon, and melty cheddar cheese, this recipe combines wholesome ingredients with keto-friendly almond flour and creamy heavy cream for a rich, satisfying texture. The addition of fragrant garlic powder and vibrant green onions amplifies the flavor, while a simple oven-bake method keeps it fuss-free. Ready in just 45 minutes, this versatile dish can be served warm or chilled, making it a go-to favorite for keto enthusiasts and anyone craving a healthy twist on a classic zucchini slice.

Nutriscore Rating: 54/100
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Image of Keto Zucchini Slice
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 3 medium zucchini
  • 5 large eggs
  • 0.5 cups almond flour
  • 1 cups cheddar cheese, shredded
  • 0.25 cups heavy cream
  • 0.5 cups bacon, diced
  • 2 stalks green onion, chopped
  • 1 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (approximately 9x9 inches) with olive oil and set it aside.

Step 2

Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much excess liquid as possible to avoid a soggy slice.

Step 3

In a large mixing bowl, whisk the eggs until well combined.

Step 4

Add the almond flour, heavy cream, garlic powder, salt, and black pepper to the eggs. Mix well to form a smooth batter.

Step 5

Stir in the shredded zucchini, shredded cheddar cheese, diced bacon, and chopped green onions. Mix until all ingredients are evenly incorporated.

Step 6

Pour the mixture into the prepared baking dish, spreading it out to form an even layer.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the slice is set in the center.

Step 8

Remove from the oven and allow it to cool for 5-10 minutes before slicing into portions.

Step 9

Serve warm or at room temperature. This slice can be stored in the refrigerator for up to 3 days and reheated as needed.

Nutrition Facts

Serving size (1226.6g)
Amount per serving % Daily Value*
Calories 2265.3
Total Fat 169.0g 0%
Saturated Fat 64.6g 0%
Polyunsaturated Fat 1.8g
Cholesterol 1239.7mg 0%
Sodium 9898.7mg 0%
Total Carbohydrate 66.3g 0%
Dietary Fiber 11.1g 0%
Total Sugars 44.2g
Protein 120.3g 0%
Vitamin D 229IU 0%
Calcium 1173.4mg 0%
Iron 9.9mg 0%
Potassium 2523.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 21.2%
Carbs: 11.7%