Elevate your snacking game with this Keto Zesty Mustard Dip—a bold, tangy, and creamy dip perfect for low-carb lifestyles! Made with the sharp kick of Dijon mustard, rich mayonnaise, and a splash of fresh lemon juice, this quick 5-minute recipe combines the smoky warmth of paprika and the savory complexity of Worcestershire sauce for a flavor-packed bite. Seasoned with a hint of garlic powder and balanced with a touch of salt and pepper, this dip is a versatile companion to raw vegetables, grilled meats, or keto-friendly crackers. Garnish with fresh parsley for added flair and serve it fresh or store it for easy meal prep. Ideal for keto-friendly appetizers, this zesty mustard dip is your go-to for bold flavors and healthy snacking.
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In a medium-sized mixing bowl, combine the Dijon mustard and mayonnaise. Stir until smooth and well incorporated.
Add the lemon juice, Worcestershire sauce, garlic powder, and smoked paprika to the bowl. Mix thoroughly to blend the flavors.
Season the dip with salt and black pepper, adjusting to taste if required.
Transfer the dip to a serving dish. If desired, sprinkle with chopped fresh parsley for garnish.
Serve immediately as a dip for raw vegetables, grilled meats, or keto crackers. Alternatively, store in an airtight container in the refrigerator for up to 5 days.
Serving size | (132.3g) |
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Amount per serving | % Daily Value* |
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Calories | 467.6 |
Total Fat 45.2g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 45mg | 0% |
Sodium 2147.2mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 1.1g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 116.0mg | 0% |
Source of Calories