Elevate your low-carb meals with this vibrant and creamy Keto Zesty Green Dipping Sauce, a flavor-packed blend of fresh herbs, ripe avocado, and zesty lime juice. Perfect for the keto lifestyle, this sauce features a medley of parsley, cilantro, and basil, combined with the rich silkiness of avocado oil and a gentle heat from jalapeño (optional for spice lovers). In just 10 minutes of prep time and no cooking required, you’ll have a versatile, nutrient-dense dip that pairs beautifully with grilled meats, roasted veggies, or as a tangy dressing for salads. Packed with healthy fats and bursting with fresh flavors, this low-carb dipping sauce is as nutritious as it is delicious, making it a must-have in your kitchen.
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Gather all ingredients and prepare your food processor or blender.
Wash and dry the fresh herbs (parsley, cilantro, and basil).
Peel and pit the avocado, then scoop the flesh into the blender or processor.
Add the parsley, cilantro, basil leaves, peeled garlic cloves, and jalapeño (if using) to the blender.
Pour in the avocado oil, lime juice, and add the Dijon mustard, salt, and ground black pepper.
Blend all ingredients together until smooth. If the mixture is too thick, add cold water 1 tablespoon at a time to reach your desired consistency.
Taste the sauce and adjust the seasoning with more salt, pepper, or lime juice if needed.
Serve immediately as a dipping sauce or drizzle over your favorite keto-friendly meals. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (445.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1263.0 |
Total Fat 132.0g | 0% |
Saturated Fat 18.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1352.2mg | 0% |
Total Carbohydrate 24.0g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 3.1g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.1mg | 0% |
Iron 5.3mg | 0% |
Potassium 1454.7mg | 0% |
Source of Calories