Keto Zebra Cake

Delight your taste buds with this mesmerizing Keto Zebra Cake, a low-carb twist on the classic layered dessert that's as stunning as it is delicious! This visually striking cake features alternating rings of rich chocolate and vanilla batter, creating a zebra-striped pattern that's sure to impress at any gathering. Made with almond and coconut flours, granulated erythritol, and unsweetened almond milk, this recipe is entirely keto-friendly, grain-free, and sugar-free, making it ideal for those following a low-carb lifestyle. The batter comes together quickly, and the simple pouring technique ensures a beautiful design every time. Perfectly moist and subtly sweet, this elegant keto dessert pairs beautifully with a dollop of whipped cream or a sprinkle of keto-friendly chocolate chips. Whether you're hosting a party or looking for a fun baking project, this Keto Zebra Cake will become your new guilt-free indulgence!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 3 tablespoons Unsweetened cocoa powder
• 1 cup Granulated erythritol (or preferred keto sweetener)
• 0.5 cups Unsalted butter, melted
• 6 large Eggs, room temperature
• 2 teaspoons Vanilla extract
• 0.5 cups Unsweetened almond milk
• 1 teaspoons Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch round baking pan with parchment paper. Grease the sides lightly with butter or oil.

Step 2

In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the eggs and granulated erythritol together until well combined and slightly frothy. Add in the melted butter, almond milk, vanilla extract, and apple cider vinegar. Mix well.

Step 4

Slowly add the dry flour mixture to the wet ingredients, mixing until a smooth, lump-free batter forms. Split the batter equally into two bowls.

Step 5

In one of the bowls, sift in the unsweetened cocoa powder and mix until fully combined to create the chocolate batter. Leave the other batter plain for the vanilla layer.

Step 6

Using a tablespoon, add a scoop of vanilla batter to the center of the prepared baking pan. Then, add a tablespoon of chocolate batter directly on top of the vanilla batter. Continue alternating between the two batters until all the batter is used up, forming concentric rings in the pan.

Step 7

Gently tap the pan on the countertop to remove air bubbles and to level the batter.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the zebra cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve your beautiful Keto Zebra Cake as is, or pair it with a dollop of whipped cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1025.2g)

Amount per serving	% Daily Value*
Calories	2526.0

Total Fat 226.9g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1374.3mg	0%
Sodium 1958.5mg	0%
Total Carbohydrate 307.1g	0%
Dietary Fiber 32.6g	0%
Total Sugars 13.2g
Protein 86.8g	0%

Vitamin D 289.9IU	0%
Calcium 839.7mg	0%
Iron 16.1mg	0%
Potassium 845.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 9.6%

Carbs: 34.0%