Nutrition Facts for Keto zaziki

Keto Zaziki

Elevate your low-carb meals with this creamy and refreshing Keto Zaziki, a delicious twist on the classic Greek tzatziki dip that's perfect for keto and low-carb lifestyles. Made with rich, unsweetened full-fat Greek yogurt, crisp grated cucumber, aromatic garlic, fresh dill, and a zesty splash of lemon juice, this recipe brings bold flavors and wholesome ingredients to your table in just 15 minutes. The secret to its irresistible texture lies in draining the cucumber thoroughly, ensuring a thick and luscious dip every time. Serve it chilled as a guilt-free dip for crunchy keto-friendly veggies, a velvety sauce for grilled meats, or a flavorful addition to your favorite low-carb wraps. With its quick prep time and vibrant Mediterranean flavors, Keto Zaziki is a versatile, must-have recipe that's sure to become a staple in your keto kitchen.

Nutriscore Rating: 63/100
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Image of Keto Zaziki
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Greek yogurt (unsweetened, full-fat)
  • 1 medium Cucumber
  • 1 clove Garlic
  • 2 tablespoons Extra-virgin olive oil
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 2 tablespoons Fresh dill (finely chopped)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Peel the cucumber, then grate it using a box grater or food processor. Place the grated cucumber in a clean kitchen towel or paper towel and squeeze out as much excess liquid as possible. This step ensures the tzatziki doesn't become watery.

Step 2

Peel and finely mince the garlic clove or use a garlic press for a smoother texture.

Step 3

In a medium mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and black pepper.

Step 4

Stir everything together until well mixed. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

Step 5

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for maximum flavor.

Step 6

Serve the tzatziki chilled as a dip with raw low-carb vegetables like cucumber slices, bell pepper sticks, or celery, or use it as a sauce for grilled meats or keto-friendly flatbreads.

Nutrition Facts

Serving size (491.6g)
Amount per serving % Daily Value*
Calories 470.6
Total Fat 43.3g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 48mg 0%
Sodium 1267.3mg 0%
Total Carbohydrate 19.3g 0%
Dietary Fiber 1.4g 0%
Total Sugars 10.1g
Protein 11.3g 0%
Vitamin D 0IU 0%
Calcium 287.4mg 0%
Iron 1.1mg 0%
Potassium 670.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%
Protein: 8.8%
Carbs: 15.1%