Keto Yorkshire Pudding

Transform your Sunday roast with these delicious and fluffy Keto Yorkshire Puddings! Made with a low-carb blend of almond flour and coconut flour, these golden wonders deliver the classic puff and crispiness of traditional Yorkshire puddings without the carbs. With only seven simple ingredients, including eggs, unsweetened almond milk, and a touch of butter or beef tallow, this recipe is quick to prepare and perfect for keto and gluten-free diets. The secret to their irresistible texture lies in heating the muffin tin beforehand, ensuring each pudding rises beautifully with that signature hollow center. Serve them fresh from the oven alongside your favorite roast meats or as a show-stopping side dish. This keto-friendly twist on a British classic is sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 0.5 cups Almond flour
• 1 tablespoon Coconut flour
• 4 large Eggs
• 1.25 cups Unsweetened almond milk
• 2 tablespoons Butter or beef tallow
• 0.5 teaspoons Salt
• 1 teaspoon Baking powder (gluten-free)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a standard 6-cup muffin tin (or Yorkshire pudding tin) in the oven to heat up.

Step 3

In a medium mixing bowl, whisk together the almond flour, coconut flour, salt, and baking powder. Set aside.

Step 4

In another bowl, beat the eggs thoroughly until frothy. This helps create the light texture you want for Yorkshire puddings.

Step 5

Slowly add the almond milk to the eggs while continuing to whisk.

Step 6

Gradually mix the dry ingredients into the wet ingredients. Whisk until smooth and free of lumps.

Step 7

Carefully remove the hot muffin tin from the oven. Add about 1/2 teaspoon of butter or beef tallow to each cup and return the tin to the oven for 1-2 minutes, allowing the fat to become very hot.

Step 8

Quickly pour the batter into the hot cups, filling each about halfway. The batter should sizzle as it hits the hot fat.

Step 9

Return the tin to the oven and bake for 12-15 minutes, or until the puddings are puffed and golden brown. Avoid opening the oven while they bake, as this can cause them to deflate.

Step 10

Once baked, remove the puddings from the tin and serve immediately. They're best enjoyed fresh and hot.

Nutrition Facts

Serving size	(597.0g)

Amount per serving	% Daily Value*
Calories	849.1

Total Fat 71.0g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 806mg	0%
Sodium 2145mg	0%
Total Carbohydrate 19.4g	0%
Dietary Fiber 8.5g	0%
Total Sugars 3.1g
Protein 38.9g	0%

Vitamin D 291.8IU	0%
Calcium 750.1mg	0%
Iron 6.6mg	0%
Potassium 436.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 17.8%

Carbs: 8.9%